Learn more about
Food Science and Technology
Ecampus courses


FST Ecampus Courses

FST 251 - Introduction to Wines, Beers, and Spirits - 3 credits, launched Spring 2020, offered all terms

FST 260 - Food Science and Technology in Western Culture - 3 credits, offered all terms

FST 437 - Chemistry and Biochemistry of Distilled Spirits - 3 credits, offered Winter 2020

FST 537 - Chemistry and Biochemistry of Distilled Spirits - 3 credits, offered Winter 2020

 

Now offered as an Ecampus course...

FST 251 - Introduction to Wines, Beers, and Spirits - 3 credits, launched Spring 2020, offered all terms

A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages.

This second level course is brought to you by experts in beers, wines, spirits, and ciders too; with insight from a range of subject specialists and established industry professionals to provide you with a comprehensive introduction to these growing industry sectors.

The course is deliberately multidisciplinary, bringing together relevant aspects of science, technology, business, economics and even human health to both inform and to provide a platform for more advanced courses available from Oregon State University in beer, wines and spirits.