- About Us
- Beaver Classic
- Extension & Outreach
- Building Our Future
- FST Farm 2 Fork Webinar Series
- COVID-19 Resources
Dr. Elizabeth Tomasino is an Associate Professor and Sensory Analyst with Oregon State University, Department of Food Science and Technology.
Dr. Tomasino specializes in wine sensory, wine flavor and mouthfeel chemistry.
More information about Dr. Elizabeth Tomasino coming soon!