- About Us
- FST Ecampus Courses
- Outreach & Training
- Alumni and Friends
- COVID-19 Resources
- FST Farm 2 Fork Webinar Series
Oregon is a leader in this effort with several local companies receiving national sustainability awards. Researchers at OSU support this effort.
This presentation will introduce OSU researchers and their work to supports sustainable dairy processing.
Lisbeth Goddik serves as Department Head for the OSU Food Science & Technology Department. She is the Paul and Sandy Arbuthnot Professor and the Jacobs-Root Professor.
Previously to this role, she worked for 20 years as the OSU Dairy Foods Extension Specialist and conducted research with a focus on sustainable dairy processing.
Prior to arriving at OSU, Lisbeth worked in the dairy industry in Denmark and France.