1. Food Science & Technology Undergraduate Program Learning Outcomes

Food Science & Technology Undergraduate Program Learning Outcomes

Undergraduate Program Learning Outcomes

  1. Students will identify and explain essential foundational principles in Food Science: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, and Sensory Science
  2. Students will demonstrate the ability to integrate and apply scientific principles to describe complex food systems and solve problems in Food Science
  3. Students will effectively express themselves orally, graphically, and in writing
  4. Students will engage in activities that enhance their professional development

Embedded in these four broad categories are several dozen more specific learning outcomes associated with our degree approval by the Institute of Food Technologists.