- Outreach & Training
- Beaver Classic™ Cheese
- FST in Action!
- Alumni and Friends
Companies wishing to participate may REGISTER online and pay by credit card
For the $99 registration fee, participating companies receive:
|REGISTER||Fall 2019 Seminars|
|September 12||The science of dry-hopped beer||Tom Shellhammer|
|October 10||Chemistry illuminated: bread, cheese, coffee, chocolate||Andrew Ross|
|November 14||Careers in Food Science and Technology: a smorgasbord of possibilities||Juan Cummings - Bridgetown Natural Foods; Jeb Hollabaugh - Union Wine Company; Taylor Johnson - Food Science undergraduate student; Sharon McFadden - Oregon Food Bank|
|December 12||The magic of cheese: a random journey through the history of cheese with detours around French AOC territory and Oregon's wonderful specialty cheeses||Lisbeth Goddik|
|REGISTER||Winter/Spring 2020 Seminars|
|January 9||Myths and legends in distilled spirits||Paul Hughes|
|February 13||Survival of the fittest: the microscopic world of winemaking||James Osborne|
|March 12||Interesting foodborne outbreaks of Oregon||Joy Waite-Cusic|
|April 9||Why chocolate, but not Brussels sprouts?||Juyun Lim|
|May 14||Exploring the terroir of Willamette Valley Pinot noir||Elizabeth Tomasino|
|For more information on the seminar series or Food Science and Technology please contact: Dr. Lisbeth Goddik, ph: 541.737.8322|
|For more information on seminar registration please contact: Debby Yacas, ph: 541.737.6483|
Oregon State University Food Science and Technology Extension Service is coming to Portland with a series of fun and informative food related seminars. Register for your favorite seminars, don't miss the fun!
$15 per person, per seminar
REGISTER - FST Portland Seminars - Fall 2019
REGISTER - FST Portland Seminars - Winter/Spring 2020
* Already registered for a seminar but would like to edit your registration to add other seminars?
If you have any issues editing your registration, call our enrollment support expert Susan at 541.737.5759 for assistance.
Location and Time
OSU Portland Center
555 SW Morrison St., Suite 2100
Portland, OR 97204
At each seminar...
5:30-6:00 pm - social with refreshments and beverages
6:00-7:00 pm - seminar presentation
February 13, 2020 - Survival of the fittest: the microscopic world of winemaking
Join Dr. James Osborne for an exploration of the microscopic world of winemaking and learn how the microbial struggle for survival ultimately determines how a wine smells and tastes.