2019 Schedule

April 9-10, 2019
Salem Conference Center | Salem, OR
Oregon Dairy Industries Conference

June 24, 2019
So. Oregon Research & Extension Cntr (SOREC) | Central Point, OR
Preventing Formation of Sulfur Off Odors During Winemaking

June 25, 2019
Danny Lang Center, So. Oregon Wine Institute (UCC) | Roseburg, OR
Preventing Formation of Sulfur Off Odors During Winemaking

September 9-12, 2019
Wiegand Hall, OSU Campus | Corvallis, OR
Combined Acidified Foods and Better Process Control School

October 16-17, 2019
159 Withycombe Hall, OSU Campus, Corvallis, OR
Dairy Manufacturing Fundamentals (2 day workshop)

November 5-6, 2019
OSU Portland Center, Portland, OR
2nd Annual Ice Cream Tech Course (2 day workshop)
Presented by the Food Innovation Center

November 14, 2019
159 Withycombe Hall, OSU Campus, Corvallis, OR
Dairy Food Safety & Sanitation (1 day workshop)