2022 Calendar of Events

JANUARY

January 21
FST Farm 2 Fork Webinar: How Dulse and Other Seaweeds Will Shape The Future of Food

 

FEBRUARY

February 18
FST Farm 2 Fork Webinar: Are Volatile Thiols the Only Cause of Tropical Fruit Aroma in White Wines?

February 20-23
Pacific Fisheries Technologist Conference - Newport, Oregon

February 23
Multi-State Hatch Project Initiative for Aquatic Foods - Newport, Oregon

 

MARCH

March 18
FST Farm 2 Fork Webinar: The Energy Efficient Food System

March 23-26, 2022
Distillery Startup Workshop

March 28-30
Seafood HACCP Train-the-Trainer, AFDO - Chicago, IL

 

APRIL

April 12-13
Oregon Dairy Industries (ODI) Annual Conference - Salem, Oregon

April 15
FST Farm 2 Fork Webinar: The Future of Hemp Utilization and its Role in the Food Industry

April 18-26: Seafood HACCP Segment 2, JIFSAN

April 18-19 - Mumbai, India
April 21-22 - Kochi, India
April 25-26 - Kochi, India

April 19
FST Career Fair

April 26
OWRI Grape Day 2022

April 27
Sustainable Food Manufacturing Forum - Corvallis, Oregon

 

MAY

May 20

FST Farm 2 Fork Webinar: Reducing Waste in Food and Packaging: Current Programs at the Oregon DEQ

May 16 - June 19, 2022 - online course
Beer Quality and Analysis Series
 

 

JUNE

June 2
Taste of Research

June 20 - June24, 2022 - on campus lab
Beer Quality and Analysis Series