Fruit and vegetable processing short course participants packing asparagus in glass jars. Photo credit: Tiffany Woods
(From left to right) Polly Wilson, Cyndi Snegirev, Brian Parks, Aaron Madison, Jeff Clawson and Dr. Yanyun Zhao pickle asparagus during a hands-on, three-day workshop at Oregon State University on how to make specialty products from fruit and vegetables. Photo credit: Tiffany Woods

Through programs that advance OSU’s land-grant mission to serve the people Oregon and beyond, to industry training and resources for K-12 teachers, the Food Science and Technology Department is engaged in our communities.

For Beer Industry Professionals and Entrepreneurs

Extension Training Schedule

Extension Faculty

Extension Programs

Extension Research and Outreach

K-12 Teachers