- Outreach & Training
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- FST in Action!
- Alumni and Friends
Our graduates get jobs—good ones. Our students have historically enjoyed a 100% placement rate. And a recent nationwide industry survey showed that food science graduates with a B.S. have a median starting salary of around $40k.
One degree, three options, endless career paths. Focus your education one of three options: food science, fermentation science, or enology & viticulture.
Take your education to the next level with a graduate degree. We offer graduate programs leading to both M.S. and Ph.D. degrees, with several options to focus your expertise.
For additional information about the Undergraduate and Graduate programs in Food Science and Technology, please contact:
Deborah Gould Academic Program Coordinator 100 Wiegand Hall, Corvallis, OR 97331 541-737-6486