Research Based Competency - MICROBIOLOGY | College of Agricultural Sciences

A white colored yeast called Metschnikowia pulcherrima grown in the lab. Scientists use a streaked pattern on the plate to isolate single yeast colonies.

Microbiology

Discover faculty associated with Microbiology in the Department of Food Science and Technology.

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Image of Assistant Professor, Christopher Curtin, OSU Food Science and Technology

JOVANA KOVACEVIC

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Image of Assistant Professor, Jovana Kovacevic, Department of Food Science and Technology

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Image of Associate Professor, James Osborne, OSU Food Science and Technology

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Image of Assistant Professor, Si Hong Park, OSU Department of Food Science and Technology

JOY WAITE-CUSIC

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Image of Associate Professor, Joy Waite-Cusic, OSU Department of Food Science and Technology