1. Research Focus - INNOVATION, FOOD CHARACTERISTICS AND CONSUMER SCIENCES

Research Focus - INNOVATION, FOOD CHARACTERISTICS AND CONSUMER SCIENCES

Innovation, Food Characteristics and Consumer Sciences Research

Discover faculty associated with innovation, food characteristics and consumer sciences research in the department of Food Science and Technology.

Related Programs/Centers:
Center for Sensory & Consumer Behavior Research

Zeynep Atamer photo
Zeynep Atamer
Image of Sheri Cole, Professor of Practice, OSU Dept. of Food Science and Technology
Sheri Cole
Ann Colonna
Bryan Gaspich
Jooyeoun Jung
image of Sara Maruyama, OSU Department of Food Science and Technology
Sara Maruyama
Image of Sarah Masoni, Director of Product & Process Development Program at the Food Innovation Center in Portland, OR
Sarah Masoni
Robert McGorrin
Robert McGorrin
Michael Qian
Image of Elizabeth Tomasino, Associate Professor, OSU Food Science and Technology
Elizabeth Tomasino
Yanyun Zhao
Yanyun Zhao