Innovation, Food Characteristics and Consumer Sciences Research
Discover faculty associated with innovation, food characteristics and consumer sciences research in the department of Food Science and Technology.
Related Programs/Centers:
Center for Sensory & Consumer Behavior Research
Mike Adams
Sheri Cole
Ann Colonna
Juyun Lim
Sarah Masoni
Robert McGorrin
Michael Penner
Michael Qian
Sue Queisser
Elizabeth Tomasino
