One Degree, Three Options

One degree, three options - endless career paths. Focus your future on one of three study area options: food science, fermentation science, or enology & viticulture.

Food Science and Technology options

Fermentation Science

Enology & Viticulture

Advising FAQs

Dan Smith is the FST academic advisor for undergraduate students. Contact information: Office - WGND128, phone: 541-737-2590
For general information about transfer credit, see Office of Admisions: Trasnfer Credit
Advising at OSU is guided by a set of goals and learning outcomes, . Additionally, within the College of Agricultural Sciences, advising is viewed as a partnership, in which you are paired with a knowledgeable academic professional, assigned to work with you over an extended period of time, on a one-on-one basis, to promote your success. Bear in mind that your education, and all decisions about your program of study, are ultimately your responsibility. Take the time to become familiar with the information at the FST Undergraduate web site. You will find answers to many of your questions at this site. Use the tools at this site, the OSU Online Catalog, Registration Handbook and My Degrees to plan and monitor your program. Advisors are expected to be respectful of you as an individual and to provide accurate and timely information regarding your education. Advisees are similarly expected to respect advisors and their time, in part by preparing for, and keeping, appointments. In your advising meeting, express your experience and goals as completely and accurately as possible, so that your advisor can make the most appropriate recommendations to help you maximize the benefit you receive from the time, effort, and money you are investing in your education. Review your plan and progress with your advisor, and be prepared to act on the suggestions your advisor provides.
It is up to you and your advisor to determine the frequency of your communication, but don't hesitate to make contact when you have questions or concerns. Your registration PIN changes on a quarterly basis, so at the least you should plan to meet with your advisor on a quarterly basis for an update and planning meeting. Each quarter, about the fourth week, a reminder to schedule advising meetings is sent via the department’s student e-mail list. Deborah Gould (WGND100, 541-737-6486) manages the advising calendar. Advising appointments fill quickly, so contact Deborah soon after you see that quarterly announcement to obtain your meeting time. If you wish to meet at times other than the peak advising period (weeks 5-9 of the quarter), or in an academic emergency, contact Dan directly to schedule a meeting.
Quarterly registration for continuing students begins on Sunday of the beginning of the 8th week of each term. Priority is based upon total number of credits. (Note: Transfer credits are not counted until an official transcript has been received and processed by OSU Admissions). You can estimate your registration date and time at After the end of the fifth week of each quarter you can view your specific date and time, and any holds that might block you from registering, by logging into your account via Student Online Services, and checking Registration Status.

Food Science and Technology
Inaugural Online Commencement
Spring 2020

FST Commencement Speaker - Julianne Wood-Rethwill