EXTENSION WORKSHOPS
AI for Food Science Workshop
Friday, September 5th, 2025 - 1:20 PM to 4:50 PM
Online workshop via Zoom - Free for all Oregon State University & Florida State University Students.
Topics:
- Foundations of AI: Machine Learning Algorithms
- When AI Meets Sensing Techniques for Food Safety Application
- AI Application in Food Quality Assessment
Speakers:
Dr. Hailey Kuang, Assistant Professor at Florida State University & Dr. Luyao Ma, Assistant Professor at Oregon State University
Practical Short Course in Cheese Making
October 8-9, 2025 - In Person at Withycombe Hall 2901 SW Campus Way, Corvallis, OR
Who Is the Course Designed For?
This 2-day course focuses on the science and technology of cheese manufacturing. It is particularly suited for
individuals involved in artisanal, small-scale, or medium- to large-scale cheese production, as both production scales
are addressed. The course is also valuable for suppliers, regulators, and producers of starter cultures and enzymes
who seek a deeper understanding of the cheese-making process.
Course Topics
• Milk composition and milk quality
• Principles and steps of cheese manufacturing
• Pilot scale cheese production
• Hands on experience with various cheese varieties: Feta, Chevre, Queso Fresco, Mozzarella
• Good Manufacturing Practices (GMPs) for cheese making
• Dairy microbiology and food safety, including outbreak prevention
• Product sensory evaluation, quality control/assurance, and identification of cheese defects
Cost
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Contact: Zeynep Atamer, [email protected] & Brandon Riesgaard, [email protected]
Better Process Control School for Acidified and Aseptic Food
2026 Dates TBD
February 5 - 7, 2025
Grains & Baking Science Workshop
May 14th and 15th 2025 - at the Food Innovation Center & Wheat Marketing Center in Portland, Oregon.
For more information or to enroll click here.
Professional and Continuing Education (PACE) Certificates and Courses
Experiencing Wine
Distillery Startup Workshop
Beer Quality and Analysis Series
Dairy Manufacturing Online Certificates
Self Directed Modules 1 - 23
Fermented Dairy Products Certificate
Dried Dairy Products Certificate
Regional/National Conferences
Oregon Wine Symposium
Northwest wine industry educational event and trade show
February 3-4, 2025