Peter Rubinelli, Stephanie Roto, Sun Ae Kim, Si Hong Park, Hilary O. Pavlidis, Don McIntyre and Steven C. Ricke. Reduction of Salmonella Typhimurium by fermentation metabolites of Diamond V original XPC in an in vitro anaerobic mixed chicken cecal culture, Frontiers in Veterinary Science, 3:83, 2016

Nathan Jarvis, Corliss A. O’Bryan, Turki M. Dawoud, Si Hong Park, Young Min Kwon, Philip G. Crandall and Steven C. Ricke. An overview of Salmonella thermal destruction during food processing and preparation, Food Control, 68: 280-290, 2016.

Zaohao Shi, Christopher A. Baker, Sang In Lee, Si Hong Park, Sun Ae Kim and Steven C. Ricke. Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy. Journal of Environmental Science and Health, Part B, 51(9): 602-608, 2016

Ok Kyung Koo, Christopher A. Baker, Hyun-Jung Kim, Si Hong Park and Steven C. Ricke, Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea, Journal of Environmental Science and Health, Part B, 51(9): 622-627, 2016

Christopher A. Baker, Si Hong Park, Sun Ae Kim, Peter M. Rubinelli, Stephanie M. Roto, Sang In Lee, Shawn Ramsaroop, Melinda Miller, and Steven C. Ricke. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC), Food Control, 62: 76-82, 2016

Si Hong Park, Sang In Lee and Steven C. Ricke. Microbial populations in naked neck chicken ceca raised on pasture flock fed with commercial yeast cell wall prebiotics via an Illumina sequencing platform, PloS ONE, 11(3):e0151944, 2016

Ok Kyung Koo, Hyun-Jung Kim, Christopher A. Baker, Si Hong Park and Steven C. Ricke, Microbial diversity of ground beef products in South Korean retail market analyzed by PCR-DGGE and 454 pyrosequencing, Food Biotechnology, 30: 63-77, 2016

Yasser M. Sanad, Kelly Johnson, Si Hong Park, Jing Han, Joanna Deck, Steven L. Foley, Brett Kenney, Steven Ricke and Rajesh Nayak, Molecular characterization of Salmonella enterica serovars isolated from a turkey production facility in the absence of selective antimicrobial pressure, Foodborne Pathogens and Diseases, 13(2): 80-87, 2016

Gene P. D. Herzig, Muhsin Aydin, Samantha Dunigan, Parth Shah, KwangCheol Jeong, Si Hong Park, Steven C. Ricke, and Soohyoun Ahn. Magnetic bead-based immunoassay coupled with tyramide signal amplification for detection of Salmonella in Foods, Journal of Food Safety, 36(3): 383-391, 2016

Sang In Lee, Si Hong Park, and Steven C. Ricke, Assessment of cecal microbiota, integron occurence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound, Poultry Science, 95: 144-153, 2016

Si Hong Park, Scott E. Dowd, Jack L. McReynolds, James A. Byrd, David J. Nisbet, and Steven C. Ricke, Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform, Poultry Science, 94: 3040-3047, 2015

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall and Sun-Ok Lee, Fermentation patterns of various pectin sources by human fecal microbiota, Food and Nutrition Sciences, 6: 1103-1114, 2015

John A. Handley, Zhaohao Shi, Si Hong Park, Turki M. Dowoud, Young Min Kwon and Steven C. Ricke, Ch.6: Salmonella and the potential role for methods to develop microbial process indicators on chicken carcasses, Ricke et al ed. Food Safety (Emerging issues, Technologies and Systems), Elsevier, 2015

Peter Rubinelli, Sang In Lee, Stephanie Roto, Si Hong Park and Steven C. Ricke, Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry, Vaccine, 33: 5365-5370, 2015

Juliany Rivera Calo, Christopher A. Baker, Si Hong Park, and Steven C. Ricke, Salmonella Heidelberg strain responses to essential oil components, Journal of Food Research, 4: 5, 2015

Sujata A. Sirsat, Christopher A. Baker, Si Hong Park, Arunachalam Muthaiyan, Scott E. Dowd and Steven C. Ricke. Transcriptomic response of Salmonella Typhimurium heat shock gene expression under thermal stress at 48°C, Journal of Food Research, 4: 5, 2015

Hye-Lim Kwak, Sun-Kyung Han, Sunghoon Park, Si Hong Park, Jae-Yong Shim, Mihwa Oh, Steven C. Ricke and Hae-Yeong Kim. Development of a rapid and accurate identification method for Citrobacter species isolated from pork products using a Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS), Journal of Microbiology and Biotechnology, 25(9): 1537-1541, 2015

Juliany Rivera Calo, Si Hong Park, Christopher A. Baker and Steven C. Ricke. Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media, Journal of Environmental Science and Health B, 50(6): 422-429, 2015

Si Hong Park and Steven C. Ricke. Development of multiplex PCR assay for simultaneous detection of Salmonella genus, Salmonella subspecies I, Salm. Enteritidis, Salm. Heidelberg and Salm. Typhimurium, Journal of Applied and Microbiology, 118: 152-160, 2015

Karen Beers, John Ferguson, Si Hong Park, Peggy Cook, Christopher A. Baker, Melinda Miller, David Caldwell, Shawn Ramsaroop and Steven C. Ricke. Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products, Food Control, 50: 72-75, 2015

Si Hong Park, Kristen Gibson, Giselle Almeida and Steven C. Ricke. Assessment of gastrointestinal microflora in pasture raised chickens fed two commercial prebiotics, Journal of Probiotics and Health, 2:1, 2014

Si Hong Park, Kristen Gibson, Giselle Almeida and Steven C. Ricke. Assessment of gastrointestinal microflora in pasture raised chickens fed two commercial prebiotics, Journal of Probiotics and Health, 2:1, 2014

Si Hong Park, Irene Hanning, William Gilbert, Michelle Munro, Latha Devareddy and Steven C. Ricke. Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora, Food Bioscience, 1: 66-72, 2013

Jio Ryu, Si Hong Park, Yeon Seok Yeom, Anupama Shrivastav, Soon-Ho Lee, Young-Rok Kim and Hae-Yeong Kim. Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR, Food Control, 32: 659-664, 2013

Joseph Salyer, Si Hong Park, Steven C. Ricke and Sun-Ok Lee. Analysis of microbial populations and metabolism of anthocyanins by mice gut microflora fed with blackberry powder, Journal of Nutrition and Food Sciences, 3: 178, 2013

Si Hong Park, Debabrata Biswas, Jody Lingbeck, Ok Kyung Koo and Steven C. Ricke. Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22, FEMS Microbiology Letters, 339 (2): 137-144, 2013

Si Hong Park, Steven C. Ricke and Hae-Yeong Kim. Bacteriophage: Alternatives for control of foodborne pathogens, Research Collection of Institute of Life Sciences & Resources, 31: 15-19, 2012

Si Hong Park, Steven C. Ricke and Hae-Yeong Kim. Insight into foodborne pathogens, Research Collection of Institute of Life Sciences & Resources, 31: 10-14, 2012

Irene Hanning, Ashley Clement, Cathy Owens, Si Hong Park, Sean Pendleton, Erin Scott, Giselle Almeida, F. Gonzalez Gil and Steven C. Ricke. Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives, Poultry Science, 91(12): 3295-3299, 2012

Jacques G. Hill III, Steve Beaupre, Steve C. Ricke, Si Hong Park and Irene Hanning. An inexpensive, minimally invasive method for sampling gastrointestinal tract bacteria in snakes, Herpetological Review, 43(4), 2012

Hanning, I., D. Gilmore, S. Pendleton, S. Fleck, A. Clement, Si Hong Park, E. Scott and S. Ricke. Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas, Journal of Food Protection, 75(1): 174-178, 2012

Si Hong Park, Robin Jarquin, Irene Hanning, Giselle Almeida, and Steven C. Ricke. Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene, Journal of Applied Microbiology, 111(2): 426-432, 2011

Si Hong Park, Irene Hanning, Robin Jarquin, Philip Moore Jr, Dan J. Donoghue, Ann M. Donoghue, and Steven C. Ricke. Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples, FEMS Microbiology Letters, 316(1): 7-15, 2011

Si Hong Park, Hyun Joong Kim, Woo Hee Cho, Jae Hwan Kim, MiHwa Oh, Sung Hun Kim, Bok Kwon Lee, Steven C. Ricke, and Hae Yeong Kim. Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR, FEMS Microbiology Letters, 301(1): 137-146, 2009

Jae-Whan Kim, Si Hong Park and Hae-Yeong Kim. Multiplex PCR detection of four GM maize (Event 3272, LY038, MIR162, and MON88017), Journal of the Korean Society for Applied Biological Chemistry, 52(1): 105-107, 2009

Si Hong Park, Hyun-Joong Kim and Hae-Yeong Kim. Development of foodborne pathogen specific markers using comparative genomics, Institute of Life Science & Resources, 27: 7-11, 2008

Hye Song Han, Joong-Lim Lee, Si Hong Park, Jae-Hwan Kim and Hae-Yeong Kim. Expression of human heavy-chain and light-chain ferritins in Saccharomyces cerevisiae for functional foods and feeds, Korean Journal of Microbiology and Biotechnology, 36(3): 221-226, 2008

Hyun-Joong Kim, Si Hong Park, Tae-Ho Lee, Baek-Hie Nahm, Young-Rok Kim and Hae-Yeong Kim. Microarray detection of foodborne pathogens using specific probes prepared by comparative genomics, Biosensors & Bioelectronics, 24: 238-246, 2008

Hee-Jin Park, Hyun-Joong Kim, Si Hong Park, Eun-Gyeong Shin, Jae-Hwan Kim and Hae-Yeong Kim. Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat, Journal of Microbiology and Biotechnology, 18: 1453-1458, 2008

Si Hong Park, Hyun-Joong Kim, Jae-Hwan Kim and Hae-Yeong Kim. Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR, Journal of Microbiology and Biotechnology, 17(7): 1177-1182, 2007

Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun-Hee Chung and Hae-Yeong Kim. Classification of meat-based Listeria monocytogenes using whole-cell protein patterns and serotyping analysis, Food Science and Biotechnology, 15: 324-327, 2006

Si Hong Park, Hyun-Joong Kim and Hae-Yeong Kim. Simultaneous detection of Yersinia enterocolitica, Staphylococcus aureus, and Shigella spp. in lettuce using multiplex PCR method, Journal of Microbiology and Biotechnology, 16(8): 1301-1305, 2006

Hyun-Joong Kim, Si Hong Park and Hae-Yeong Kim. Comparison of Salmonella enterica serovar Typhimurium LT2 and Non-LT2 Salmonella genomic sequence, and genotyping of salmonellae by using PCR, Applied and Environmental Microbiology, 72: 6142-6151, 2006

Hyun-Joong Kim, Si-Hong Park, Tae-Ho Lee, Bac-Hee Nahm, Yun-Hee Chung, Kun-Ho Seo and Hae-Yeong Kim. Identification of Salmonella enterica serovar Typhimurium using specific PCR primers obtained by comparative genomics in Salmonella serovars, Journal of Food Protection, 69(7): 1653-1661, 2006

Hyun-Joong Kim, Si Hong Park and Hae-Yeong Kim. Classification of Listeria monocytogenes isolates from Korean domestic foods using random amplification of polymorphic DNA and serotyping analysis, Korean Journal of Microbiology and Biotechnology, 34(1): 23-27, 2006

Si Hong Park, Hee-Sung Song, Ji-Yeon Lee and Hae-Yeong Kim. Identification of Bifidobacteria using PCR and SDS-PAGE, Institute of Life Science & Resources, 24: 20-22, 2005