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OREGON STATE UNIVERSITY
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Academics
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Food and Fermentation Science Club
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FST Extension Training
Combined Acidified Foods and Better Process Control School
2nd Annual Ice Cream Tech Course
Continuing Dairy Education - Oct. 16 & 17 - Dairy Manufacturing Fundamentals; Nov. 14 - Dairy Food Safety & Sanitation
Beer Industry
Extension Faculty
Extension Programs
K-12 Teachers
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Arbuthnot Dairy Center
Center for Sensory & Consumer Behavior Research
Food Innovation Center
OSU Research Brewery
OSU Research Winery
Pilot Processing Plant
Seafood and Research Center
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Beaver Classic™ Cheese
FST in Action!
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OREGON STATE UNIVERSITY
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