Juyun Lim

Professor
juyun.lim [at] oregonstate.edu

Office: 541-737-6507

3051 SW Campus Way

Corvallis, OR 97331

Research Interests

My primary research interests lie in the areas of taste and smell perception, two of the main components of flavor perception, and its impact on ingestive behavior. My second research focus is on sensory testing methodology.

Current Research

Oral Complex Carbohydrate Sensing
Sensory Mechanisms Underlying Preabsorptive Glycemic Responses
Smell and Taste Loss Related to COVID-19
Consumer Perception of Clean Labeling

At OSU

Affiliated with:

Food Science and Techno

Career Links:

Department of Food Science & Technology

Center for Sensory and Consumer Behavior Research

Student(s):

Laura Martin

Alexa Pullicin

Megan Ooi

Courses Taught:

FST 420/520 Sensory Evaluation of Foods
FST 620 Advanced Topics in Sensory Science

Professional Accomplishments

Professional Affiliations:

Association for Chemoreception Sciences
Institute of Food Technologists, Sensory and Consumer Science Division

Employment:

2013 - 2020, Associate Professor, Oregon State University, Corvallis OR
2007 - 2013, Assistant Professor, Oregon State University, Corvallis OR
2005 - 2007, Post-doctoral Associate, The John B. Pierce Laboratory, New Haven CT
2005 - 2007, Post-doctoral Fellow, Yale Medical School, New Have CT

Education:

Ph.D. Cornell University, 2005
M.S. Ewha W. University, 2000
B.S. Ewha W. University, 1998

My Publications

Google Scholar

ResearchGate

Publications list

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Juyun Lim

Wiegand Hall

3051 SW Campus Way

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