OREGON STATE UNIVERSITY
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Here you will find information and fact sheets about COVID-19 in relation to different food operations, including farms, gardens, fresh produce, food banks, foodservice, grocery stores and home/community.
Photo Credit: CDC; Alissa Eckert, MSMI, Dan Higgins, MAMS; 2020
Western Regional Center to Enhance Food Safety (WRCEFS) hosted its 4th Annual Meeting online on May 12, 2020. During the one day virtual meeting, 92 attendees had the opportunity to hear updates from WRCEFS members and FSOP grant awardees in the Western Region, USDA, FDA, PSA, FSPCA, LFSC, IFAI, sister Regional Centers and Lead Regional Coordination Center. The group discussed regional updates for 2019-2020, walked through a demonstration of the peer-review process for add-on materials, and listened to a panel discussion on food industry challenges during the COVID-19 pandemic. Highlights from the 2020 Annual Meeting can be found here.
Here you can find staff spotlights, featuring our leadership team and partners. The goal of Faces of WRCEFS is to highlight the diverse expertise of our regional leaders by showcasing their stories and work related to the Food Safety Modernization Act.
The WRCEFS Newsletters provide our stakeholders with important news about our region. Distributed on a monthly basis, this newsletter details important updates, save-the-date information, new resources, and more.
Our resources section features a variety of resources created by stakeholders in the Western region.
Planning has begun for the 2021 WRCEFS Virtual Annual Meeting. The annual meeting is planned for May 4-6th, 2021. These three hour sessions will be held from 1-4 PM PDT on May 4th and 6th as well as from 9-12 AM PDT on May 5th.
Meeting agenda coming soon!
Photo Credit: Faith Critzer, 2021
To stay up to date with the Western Regional Center to Enhance Food Safety (WRCEFS) educational and training opportunities, updates, and other events, please sign up.
Interested in learning about food safety resources, regional highlights, meet the team profiles, upcoming trainings, and more?
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For more information about COVID-19 and food safety, please visit our Western Regional Center to Enhance Food Safety COVID-19 Resources page.
Western Regional Center to Enhance Food Safety (WRCEFS) hosted its 3rd Annual Meeting in Portland, OR on May 15 and 16, 2019. Over two days, 47 attendees had the opportunity to hear the updates from WRCEFS members and FSOP grant awarde...
Last fall, an award to develop the NCC was announced and will go to the International Food Protection Training Institute of Battle Creek , MI. The first two regional centers will be located at the University of Florida-Gainesv...
Oregon State University will administer a new $1.2 million center that aims to help small and midsized farms and food processors in 13 western states prevent foodborne illnesses.
The initiative was announced today by the federal go...
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