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Si Hong Park

Associate Professor
sihong.park [at]

Office: 541-737-1684

Wiegand Hall

Wiegand Hall 240B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

My goal is developing a food safety program included genomics, metagenomics (microbiome and whole genome sequencing) and transcriptomics based on a next generation sequencing and bioinformatics. Research is focusing on the detection, identification and control of foodborne pathogens such as Salmonella, Listeria, Campylobacter and E. coli from farms to forks using various molecular techniques. Currently, I am working on microbiome sequencing in gastrointestinal tracts of humans, food animals (poultry and cattle), catfish and experimental animals to evaluate the microbial diversity in the presence of food and feed supplements (prebiotics, probiotics and antimicrobials) and/or foodborne pathogen challenge.

  • International Association for Food Protection
  • American Society for Microbiology
  • Affiliate Professor, School of Food Science and Technology, Chung-Ang University, Republic of Korea