Crafting the Future of Food
Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Western Innovator: Tracking down food contamination
To Joy Waite-Cusic, water, romaine lettuce and onions illustrate the different worlds researchers encounter when they study produce safety.
Why Yes, You Can Major in Beer at These Schools
When people learn that Cade Jobe is studying ...
‘Scientific Investigation and Discovery Ensures the Wine Industry Can Continue to Produce High Quality Wines,’ says Elizabeth Tomasino, Innovator of the Year | Wine Enthusiast’s 2022 Wine Star Awards
The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope.
Calendar of Events
Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021