Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Oregon State’s new dairy center nears completion
Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...
How the climate is changing the taste of beer
Initially, hops were added as a preservative, not a flavouring. "It was discovered during medieval ages that hops added an antimicrobial benefit...
Lighting the way to pathogen control in the packing house
Researchers from Oregon State University and Washington State University are studying the use of ultraviolet light on fruit packing lines.
A Taste of Oregon: New ways to share student-made Beaver Classic foods.
Whether it’s a snack in the stands or ice cream from the iconic orange food truck, Beaver Classic’s student-made small-batch food products keep...
Calendar of Events
Our Students
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase