Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
Smartphone-powered AI predicts avocado ripeness
“Avocados are among the most wasted fruits globally due to overripeness,” said Luyao Ma, an assistant professor at Oregon State University. “Our...
Dry Drinking
Marla left her job with Nike at the end of 2019, which freed up time to work on this new venture. In 2021 the couple struck up a collaboration...
10 Questions With… James Osborne, professor and director of the Oregon Wine Research Institute
I came to OSU in September 2006 to begin a job as an assistant professor and Extension specialist in the Department of Food Science and...
Calendar of Events
Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
