Crafting the Future of Food

Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

Joy Waite-Cusic conducts laboratory work as part of her food safety research.

Top Story

Western Innovator: Tracking down food contamination

To Joy Waite-Cusic, water, romaine lettuce and onions illustrate the different worlds researchers encounter when they study produce safety.

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Our Students

Faces: Alyssa Thibodeau title

Alyssa Thibodeau  | Food Science & Technology | Mesa, Arizona

First-generation college student | Food and Fermentation Science Club President

Pre-Veterinary Medical Association President |  OSU Goat Club Vice President

Golden Voice Award | Local and university scholarships

Presentation award at CAS Research Poster Showcase 

Anastasiya Berst  |  Food Science & Technology - Enology & Viticulture 

1st Generation college student | Tashkent, Uzbekistan | Class of 2021