Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
From Flames to Flavor: How Wildfires Impact Our Favorite Wines
Dr. Elizabeth Tomasino, professor at Oregon State University’s College of Agricultural Sciences, is working on a solution to save Kennedy’s...
Smoke Gets in Your Beer
While the 2020 fires were immediately concerning for wine grapes, there was initially less attention paid to hops. So Tom Shellhammer, professor...
An Interview with Dave Cho, '18.
Dave Cho, ’18, winemaker and cofounder of CHO Wines, discovered his passion for winemaking while performing music at Southern California...
Calendar of Events
Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021