Crafting the Future of Food
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M A K I N G T O M O R R O W B E T T E R
Raspberries are Healthy
Oregon State University researcher Neil Shay says they’ve been testing mice to see how much raspberries impact things like weight gain.
Dallas QB & OSU Beer Partnership
A former Dallas Cowboys quarterback teamed up with Oregon State University’s beer and food science departments before launching his low-calorie...
Adding too much water to whiskies can make them taste the same, study suggests
Working with Elizabeth Tomasino at Oregon State University to run the sensory panel, the researchers found that at 100% whiskey, the panellists...
Oregon State researchers make breakthrough in understanding the chemistry of wildfire smoke in wine
Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with...
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship