Crafting the Future of Food
Innovating Safe and Sustainable Foods for a Healthier World
M A K I N G T O M O R R O W B E T T E R
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What you need to know about kombucha, the healthy fermented tea drink
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
Raspberries are Healthy
What are some of the foods that you should include into your diet? A one cup serving of red raspberries is very healthy, 64 calories, 8 grams of...
Apple Waste
Options to replace plastic packaging is the focus of research at Oregon State University where they are looking at recycling fruit waste from...
Inside scientists' mission to save America’s wine industry from climate change
The U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in...
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Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship