Crafting the Future of Food
Innovating Safe and Sustainable Foods for a Healthier World
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What you need to know about kombucha, the healthy fermented tea drink
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
What’s the latest buzz with beers? Beers minus the buzz
Thomas Shellhammer, a professor of fermentation science at Oregon State University, told KLCC that IPAs and sours aren’t going away, but now the...
OSU offers new dairy manufacturing certificate
Oregon State University aims to help fill the labor gap with a new program called the ...
Dallas QB & OSU Beer Partnership
A former Dallas Cowboys quarterback teamed up with Oregon State University’s beer and food science departments before launching his low-calorie...
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Cade Jobe | Food Science and Technology | Austin, TX
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