Crafting the Future of Food

The Forefront of Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

 
Cory Simon, left, Jeff Clawson and Jasmin Kennard in front of the vats in OSU's pilot brewery.

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Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus

“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...

boxes of food. Photo: KEZI

Oregon awards $2.15M to boost local food supply infrastructure

Oregon State University’s Food Science Pilot Plant in Corvallis will use received funding to renovate its facility, purchase a canning line and...

Beaver Classic Scoop Shop employees

Beaver Bites

Food science students serve up ice cream (and more) at new creamery

Wine smoke research in field

How Does Wildfire Smoke Affect Wine?

What exactly makes wine taste like an ashtray? According to Cole Cerrato, a food science chemist who studies the impact of smoke exposure on...

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Our Students

Cade Jobe smile

Cade Jobe | Food Science and Technology | Austin, TX

Mina McDaniel Research Scholarship in Sensory Sciences

Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship 

Faces: Alyssa Thibodeau title

Alyssa Thibodeau  | Food Science & Technology | Mesa, Arizona

First-generation college student | Food and Fermentation Science Club President

Pre-Veterinary Medical Association President |  OSU Goat Club Vice President

Golden Voice Award | Local and university scholarships

Presentation award at CAS Research Poster Showcase