Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
An Interview with Dave Cho, '18.
Dave Cho, ’18, winemaker and cofounder of CHO Wines, discovered his passion for winemaking while performing music at Southern California...
How to Engineer the Perfect Pint
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things. They actually get to see it in...
Yum: Inside the science of what delights us with OSU sensory labs.
Nothing matters more than taste. We might pride ourselves on healthy eating, frugal shopping or ethical sourcing. But let’s face it: If we don’t...
Calendar of Events
Our Students
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student