Crafting the Future of Food
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To Advance Safe and Sustainable Food for a Healthier World
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Hops, barley, beer: Serious research at Oregon State
Researching beer at college sounds like something that’s done at a campus bar. But Oregon State University has a brewery that’s raising a glass...
OSU researchers looking to see how wildfire smoke impacts grapes
Researchers are trying to determine what impact wildfire smoke has on the flavor of Oregon grapes and how, precisely, it happens.
Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the...
Tom Shellhammer of Oregon State Finds Fertile Ground in the Terroir of Hops
His recent published study on hop terroir backs up what brewers have known anecdotally—that where a hop is grown can have significant impact in...
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Our Students
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student
