Crafting the Future of Food

The Forefront of Safe and Sustainable Foods for a Healthier World

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Jar of homemade kambucha. (iStock)

Top Story

What you need to know about kombucha, the healthy fermented tea drink

Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...

Pinot noir grapes at Oregon State University's Woodhall Vineyard undergoing smoke experiments. Photo: Sean Nealon.

Spray coating for grapes shows promise in battle between wildfire smoke and wine

Oregon State researchers are developing a product that vineyard managers could spray onto their grapes to protect from wildfire smoke before it...

golden raspberries

Raspberries are Healthy

What are some of the foods that you should include into your diet? A one cup serving of red raspberries is very healthy, 64 calories, 8 grams of...

Apple Waste

Options to replace plastic packaging is the focus of research at Oregon State University where they are looking at recycling fruit waste from...

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Our Students

Faces: Alyssa Thibodeau title

Alyssa Thibodeau  | Food Science & Technology | Mesa, Arizona

First-generation college student | Food and Fermentation Science Club President

Pre-Veterinary Medical Association President |  OSU Goat Club Vice President

Golden Voice Award | Local and university scholarships

Presentation award at CAS Research Poster Showcase 

Cade Jobe smile

Cade Jobe | Food Science and Technology | Austin, TX

Mina McDaniel Research Scholarship in Sensory Sciences

Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship