Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
Smoke Gets in Your Beer
While the 2020 fires were immediately concerning for wine grapes, there was initially less attention paid to hops. So Tom Shellhammer, professor...
An Interview with Dave Cho, '18.
Dave Cho, ’18, winemaker and cofounder of CHO Wines, discovered his passion for winemaking while performing music at Southern California...
How to Engineer the Perfect Pint
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things. They actually get to see it in...
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Our Students
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship