Crafting the Future of Food

The Forefront of Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

 
Jar of homemade kambucha. (iStock)

Top Story

What you need to know about kombucha, the healthy fermented tea drink

Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...

A women smelling 3 bowls of food. Photo: IFT

The Future of Sensory Science: An Intergenerational Conversation

Soon-to-be sensory scientist Jenna Fryer, a doctoral candidate at Oregon State University, is already marshaling her expertise to solve problems...

Pinot noir grapes at Oregon State University's Woodhall Vineyard undergoing smoke experiments. (Credit: Sean Nealon / OSU)

Oregon researchers hope to provide new tools to help wine growers address climate change, smoke

To combat the smoke, OSU researchers sprayed grapes early in the season and the coatings grew with the fruit, sort of like an expanding balloon...

Pinot noir grapes at Oregon State University's Woodhall Vineyard undergoing smoke experiments. Photo: Sean Nealon.

Spray coating for grapes shows promise in battle between wildfire smoke and wine

Oregon State researchers are developing a product that vineyard managers could spray onto their grapes to protect from wildfire smoke before it...

Calendar of Events

View the entire calendar

Our Students

Jon Campbell | Class of 2018 

Food Science and Technology | Corvallis, OR

Going Places

Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California

Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation

STEM Leaders | International Agriculture Club 

First Generation College Student