Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
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Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
Oregon awards $2.15M to boost local food supply infrastructure
Oregon State University’s Food Science Pilot Plant in Corvallis will use received funding to renovate its facility, purchase a canning line and...
Beaver Bites
Food science students serve up ice cream (and more) at new creamery
How Does Wildfire Smoke Affect Wine?
What exactly makes wine taste like an ashtray? According to Cole Cerrato, a food science chemist who studies the impact of smoke exposure on...
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Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase