Crafting the Future of Food
Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
To Joy Waite-Cusic, water, romaine lettuce and onions illustrate the different worlds researchers encounter when they study produce safety.
‘Scientific Investigation and Discovery Ensures the Wine Industry Can Continue to Produce High Quality Wines,’ says Elizabeth Tomasino, Innovator of the Year | Wine Enthusiast’s 2022 Wine Star Awards
The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope.
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase