Crafting the Future of Food
Innovating Safe and Sustainable Foods for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
The U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in...
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase