2022
Chae, J.K., Han, S.H., Kim, D.H., Park, S.H., Ha, S.D. Growth characterization of Propionibacterium and propionic acid production capabilities at different temperature and pH levels, Food Science and Biotechnology, 31(3): 357-364, 2022
Nahar, S., Jeong, H.L., Cho, A.J., Park, J.-H., Han, S., Kim, Y., Park, S.H., Ha, S.D. Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin, Food Microbiology, 104:103997, 2022, June
Byun, K.H., Han, S.H., Choi, M.W., Park, S.H., Ha, S.D. Isolation, characterization, and application of bacteriophage to reduce and inhibit Listeria monocytogenes in celery and enoki mushroom, Food control, 135:108826, 2022, May
Hossain, M.I., Mizan, M.F.R, Toushik, S.H., Roy, P.K., Jahid, I.K., Park, S.H., Ha, S.D. Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surface, Food Control, 135: 108796, 2022, May
Byun, K.H., Na, K.W., Ashrafudoulla M., Choi, M.W., Han, S.H., Kang, I., Park, S.H., Ha, S.D. Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin, Food Microbiology, 102:103906, 2022, April
Hanlon, M., Choi, J.M., Goddik, L., Park, S.H.* Microbial and chemical composition analyses of Cheddar cheese supplemented with prebiotics from raw milk to aging. Journal of Dairy Science, 105:2058-2068, 2022, Mar
Byun, K.H., Han, S.H., Choi, M.W., Park, S.H., Ha, S.D. Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes, Food Research International, 151:110903, 2022, Jan
2021
Lee, S.I., Choi, J.M., Hong, H.H., Nam, J.H., Strik, B., Davis, A., Cho, Y., Ha, S.D., Park, S.H.*, Investigation of soil microbiome under the influence of different mulching treatments in northern highbush blueberry, AMB Express, 11:134, 2021, Sep
Kang, I., Lee, H.C., Park, S.H. Sub-zero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses, Poultry Science, 100:101458, 2021, Nov
Ashrafudoulla, M., Na, K.W., Hossain, M. I., Mizan, M.F.R., Nahar, S., Toushik, S.H., Roy, P.K., Park, S.H., Ha, S.D. Comprehensive molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood, Marine Pollution Bulletin, 172:112927, 2021, Nov
Moon, Y., Han, S.H., Son, J.W., Park, S.H., Ha, S.D. Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce, Food Control, 130: 108378, 2021, Dec
Nahar, S., Jeong, H.L., Kim, Y.S., Ha, J.W., Roy, P.K., Park, S.H., Ashrafudoulla M, Mizan, M.F.R., Ha, S.D. Inhibitory effects of flavourzyme on biofilm formation, quorum sensing, and virulence genes on foodborne pathogens Salmonella Typhimurium and Escherichia coli. Food Research International, 147: 110461, 2021, Sep
Ashrafudoulla, M., Mizan, M.F.R., Park, S.H., Ha, S.D. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBECTM biofilm device and polypropylene surface, LWT Food Science and Technology, 147: 111575, 2021, July
Kim, H.S., Ashrafudoulla, M., Kim, B.R., Mizan, M.F.R., Jung, S.J., Sadekuzzaman, M., Park, S.H., Ha, S.D. The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk. Biofouling, 37:606-614, 2021, June
Hossain, Md. I., Kim, K.J., Mizan, Md. F.R., Toushik, S.H., Ashrafudoulla, Md, Roy, P.K., Nahar, S., Jahid, I.K., Choi, C.S., Park, S.H., Ha, S.D. Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in food (milk) model, Journal of Dairy Science, 104(6): 6516-6534, 2021, June
Ha, A.J., Perez, L.G., Kim, T.J., Mizan, Md. F.R., Nahar, S., Park, S.H., Chun, H.S., Ha, S.D., Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis. Poultry Science, 100:100961, 2021, March
Byun, K.H., Han, S.H., Yoon, J.W., Park, S.H., Ha, S.D., Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin. Food Control, 123: 107838, 2021, May
2020
Chai, J., Alrashedi, S., Coffey, K., Burke, J., Feye, K., Ricke, S.C., Park, S.H., Edward, J.L., Zhao, J. Endophyte-infected tall fescue affects rumen microbiota in grazing ewes at gestation and lactation, Frontiers in Veterinary Science, 7: 544707, 2020, Oct
Lee, K.H., Lee, J.Y., Roy, P.K., Mizan, Md. F.R., Hossain, Md. I., Park, S.H., Ha, S.D., Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature. Poultry Science, 99: 4558-4565, 2020, Sep
Choi, J.M., Lee, S.I., Rackerby, B., Frojen, R., Goddik, L., Ha, S.D., Park, S.H.*, Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging, Applied Microbiology Biotechnology, 104(14) 6249-6260, 2020
Kim, E., Yang, S.M., Lim, B., Park, S.H., Rackerby, B., Kim, H.Y. Simultaneous detection of 37 Lactobacillus species using a real-time PCR assay based on whole-genome sequence analysis, BMC Microbiology, 20:96, 2020, Oct
Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Ha, J.W., Park, S.H., Ha, S.D. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus, Food Microbiology, 91:103500, 2020
Seo, M.-K., Na, K.W., Han, S.H., Park, S.H., Ha, S.D. Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin, Poultry Science, 99: 1571-1580, 2020
Choi, J., Lee, S.I., Rackerby, B., Goddik, L., Frojen, R., Ha, S.D., Kim, J.H., Park, S.H.* Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses, Journal of Dairy Science, 103:4026-4042, 2020
Kim, J.H., Kim, H.J., Jung. S.J., Mizan, Md. F.R., Park, S.H., Ha, S.D. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat. Journal of Food Science, 85(3): 526-534, 2020
Hossain, Md. I., Mizan, Md F.R., Md. Ashrafudoulla, Nahar, S., Joo, H.J., Jahid, I.K., Park, S.H., Kim, K.S., Ha, S.D. Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBECTM biofilm device, LWT-Food Science and Technology, 118, 108864, 2020
Becraft, A.R., Sturm, M.L., Mendez, R.L., Park, S.H., Lee, S.I., Shay, N.F. Intake of watermelon or its byproducts alters glucose metabolism, the microbiome, and hepatic proinflammatory metabolites in high-fat-fed male C57BL/6J mice, Journal of Nutrition, 150: 434-442, 2020
2019
Sang In Lee, Jungmin Choi, Devin Z. Daeschel, Si Hong Park*. Microbiome characterization of poultry products based on the poultry part and production label, FEMS Microbiology Letters, 366(9); fnz092, 2019
Jennifer Wages, Kristina Marie Feye, Si Hong Park, Sun Ae Kim, and Steven C. Rick. Comparison of 16S rDNA next generation sequencing of microbiome communities from the post-scalder and post-picker stages in commercial poultry plants processing different classes of broilers. Frontiers in Microbiology, 10:972, 2019
Sang In Lee, Si Hong Park, Sun Ae Kim and Steven C. Ricke, Molecular and new generation techniques for rapid detection of foodborne pathogens and characterization of microbial communities in poultry meat. Venkitanarayanan et al ed. Food Safety in Poultry Meat Production, Springer, 235-260, 2019
Bryna Rackerby, Sang In Lee, Ian Moppert, Steven C. Ricke, KwangCheol C. Jeong, Si Hong Park*. Application of whole genome sequencing to transposon mutants of Salmonella Heidelberg. Ricke and Park ed. Microbial Transposon Mutagenesis: protocols and applications, Springer, 17-27, 2019
Si Hong Park, Byungjick Min, Sun Ae Kim, Steven C. Ricke, Philip G. Crandall, and Sun-Ok Lee, Pectin as an alternative feed additives and effects on microbiota. Biswas and Micallef ed. Safety and Practice for Organic Food, Elsevier, 305-319, 2019
Sang In Lee, Jungmin Choi, Devin Z. Daeschel, Si Hong Park*. Microbiome characterization of poultry products based on the poultry part and production label, FEMS Microbiology Letters, 366(9); fnz092, 2019
Jennifer Wages, Kristina Marie Feye, Si Hong Park, Sun Ae Kim, and Steven C. Rick. Comparison of 16S rDNA next generation sequencing of microbiome communities from the post-scalder and post-picker stages in commercial poultry plants processing different classes of broilers. Frontiers in Microbiology, 10:972, 2019
Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Hee-Dae Park, Kye-Hwan Byun, Nari Lee, Si Hong Park, Sang-Do Ha, Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel. Frontiers in Microbiology, 10:513, 2019
Jillian Harris, Oindrila Paul, Si Hong Park, Sally J. White, Khemraj Budachetri, Daniel M. McClung, Jessica G. Wilson, Alicia K. Olivier, Justin A. Thornton, Paul R. Broadway, Steven C. Ricke, and Janet R. Donaldson. Oxygen deprivation influences the survival of Listeria monocytogenes in gerbils. Translation Animal Science, 3: 102-112, 2019, Jan.
2018
Michael J Rothrock, Kristina Marie Feye, Sun Ae Kim, Si Hong Park, Aude Locatelli, Kelli Heitt, John Gamble, Holly Sellers, and Steven C. Ricke. Semi-quantification of total Campylobacter and Salmonella during egg incubations using a combination of 16S rDNA and specific pathogen primers for qPCR. Frontiers in Microbiology, 9: 2454, 2018, Oct.
Juan D. Latorre, Bishnu Adhikari, Si Hong Park, Kyle D. Teague, Lucas E. Graham, Brittany D. Mahaffey, Mikayla F.A. Baxter, Xochitl Hernandez, Young Min Kwon, Steven C. Ricke, Lisa Bielke, Billy M. Hargis, Guillermo Tellez. Evaluation of the epithelial barrier function and ileal microbiome in an established necrotic enteritis challenge model in broiler chickens, Frontiers in Veterinary Science, 5: 199, 2018, Aug
Steven C. Ricke, Turki Dowoud, Sun Ae Kim, Si Hong Park, Young Min Kwon. Salmonella cold stress response: Mechanisms and occurrence in foods. Advances in Applied Microbiology, Online published, 2018
Rachael Blevins, Sun Ae Kim, Si Hong Park, Rafael Rivera and Steven C. Ricke. Ch.18: Historical, current and future prospects for food safety in poultry product processing systems, Ricke et al ed. Food and Feed Safety Systems and Analysis, Elsevier, 2018
Steven C. Ricke, Jessica Hacker, Kristin Yearkey, Zhaohao Shi, Si Hong Park, and Chase Rainwater. Ch.19: Unravelling food production microbiomes: concepts and future directions, Ricke et al ed. Food and Feed Safety Systems and Analysis, Elsevier, 2018
A.S. Varela-Stokes, Si Hong Park, J.V. Stokes, N.A. Gavron, S.I. Lee, G.M. Moraru, S.C. Ricke. Tick microbial communities within enriched extracts of Amblyomma maculatum. Ticks and Tick-borne Diseases, 9: 798-805, 2018, May
Michael Rothrock, Peixin Fan, KwangCheol Casey Jeong, Sun Ae Kim, Steven C. Ricke, Si Hong Park*. Genome sequences of a Listeria monocytogenes strain isolated from pastured flock poultry farm system. Genome Announcements, 6(10): e00171-18, 2018, Mar
John A. Handley, Si Hong Park, Sun Ae Kim, and Steven C. Ricke. Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and identification of potential indicator microorganisms. Frontiers in Microbiology, 9: 345, 2018, Mar
Sun Ae Kim, Peter Rubinelli, Si Hong Park, Steven C. Ricke, Ability of Arkansas Lakast and Lakast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota. Frontiers in Microbiology. 9: 134, 2018, Feb
Sun Ae Kim, Si Hong Park, Carl Knueven, Richard Basel, Steven C. Ricke. A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples. Food Control, 84: 106-110, 2018
2017
Peter Rubinelli, Sun Ae Kim, Si Hong Park, Stephanie Roto, Nealon, N.J., Ryan, E.P., Ricke, S.C. Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome, PloS ONE, 12(9): e0185002, 2017, Sep
Sun Ae Kim*, Si Hong Park*, Sang In Lee, Steven C. Ricke. (*co–first author). Rapid and simple method by combining FTATM card-based DNA extraction with the adaptation of a two set multiplex PCR approach for simultaneous detection of pathogenic Escherichia coli strains and virulence genes conducted as a single PCR assay on ground beef samples. Letters in Applied Microbiology, 65(6): 482-488, 2017, Sep
Peter Rubinelli, Sun Ae Kim, Si Hong Park, Adam Baker, Steven C. Ricke. Growth characterization of single and double Salmonella methionine auxotroph strains for potential vaccine use in poultry. Frontiers in Veterinary Science, 4: 103, 2017
Turki M. Dawoud, Morgan L. Davis, Si Hong Park, Sun Ae Kim, Young Min Kwon, Nathan Jarvis, Corliss A. O'Bryan, Zhaohao Shi, Philip G. Crandall, Steven C. Ricke. The potential link between thermal resistance and virulence in Salmonella: A review, Frontiers in Veterinary Science, 4: 93, 2017
Sun Ae Kim, Si Hong Park, Sang In Lee, Steven C. Ricke. Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation. Food Microbiology, 65:7-18, 2017
Si Hong Park*, Stephanie Roto*, Hilary Pavlidis, Don McIntyre, Katlin Striplin, Liz Brammer, and Steven C. Ricke. Effects of feeding XPC to broilers with a live coccidiosis-vaccine under industry conditions: Part 2 cecal microbiota analysis, Poultry Science, 96: 2400-2411, 2017, *Co-first author
Stephanie Roto*, Si Hong Park*, Sang In Lee, Pravin Kaldhone, Hilary Pavlidis, Stephanie Frankenbach, Don McIntyre, Katlin Striplin, Liz Brammer, and Steven C. Ricke. Effects of feeding original XPCTM to broilers with a live coccidiosis-vaccine under industry conditions: Part 1 growth performance and Salmonella inhibition, Poultry Science, 96: 1831-1837, 2017, *equal contribution
Si Hong Park, Allison Perrotta, Irene Hanning, Sandra Diaz-Sanchez, Sean Pendleton, Eric Alm and Steven C. Ricke. Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments, Poultry Science, 96: 1820-1830, 2017
Si Hong Park, Sun Ae Kim, Sang In Lee, Stephanie M. Roto, Peter M. Rubinelli, Hilary O. Pavlidis, Donald R. McIntyre, and Steven C. Ricke. Original XPCTM effect on Salmonella Typhimurium and cecal microbiota from three different ages of broiler chickens when incubated in an anaerobic in vitro culture system. Frontiers in Microbiology, 8: 1070, 2017
Si Hong Park*, Sun Ae Kim*, Peter Rubinelli, Stephanie Roto, Steven C. Ricke, Microbial compositional changes in broiler chicken cecal contents challenged with Salmonella vaccine Strains (*co–first author). Vaccine. 35: 3204-3208. 2017
Peter Rubinelli, Sun Ae Kim, Si Hong Park, Stephanie Roto, Steven C. Ricke, Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated Poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome. Journal of Environmental Science and Health, Part B. 52(8): 607-615, 2017.
Si Hong Park, Sun Ae Kim, Sang In Lee, Karen Christensen, and Steven C. Ricke. Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers, PloS ONE, 12(8):e0182805, 2017
Si Hong Park, Mushin Aydin, Peixin Fan, Shinyoung Lee, Lin Teng, Sun Ae Kim, Soohyoun Ahn, Steven C. Ricke, Zhaohao Shi, and Kwangcheol C. Jeong. Ch.16: Detection strategies for foodborne Salmonella and prospects for utilization of whole genome sequencing approaches, Ricke et al ed. Food and Feed Safety Systems and Analysis, Elsevier, 2017
Sun Ae Kim, Si Hong Park*, Sang In Lee, Casey M. Owens, Steven C. Ricke*. Assessment chicken carcass microbiome responses during processing in the presence of commercial antimicrobials using a next generation sequencing approach, Scientific Reports, 7: 43354, *co-corresponding and co-first author, 2017
Turki Dowoud, Anita Khatiwara, Si Hong Park, Morgan L. Davis, Christopher Baker, Steven C. Ricke, and Young Min Kwon. Heat survival and phenotype microarray profiling of Salmonella Typhimurium mutants, Current Microbiology, 74: 257-267, 2017