Anna Hayes

Assistant Professor
anna.hayes [at] oregonstate.edu

Office: 541-737-1539

My research program focuses on the characterization and design of foods that affect the gut-brain axis to alter food intake, metabolism, and cognition. We have a particular focus in utilizing byproducts obtained from food waste streams.

At OSU

Affiliated with:

Food Science and Technology

Career Links:

Department of Food Science & Technology

I accept graduate students for the Food Science and Technology Department

Professional Accomplishments

Professional Affiliations:

Institute of Food Technologists
Society for the Study of Ingestive Behavior
American Society for Nutrition
The Obesity Society
Phi Tau Sigma Honor Society of Food Science & Technology

Education:

B.S. 2014 - St. Catherine University, Food & Nutrition Science
Ph.D. 2021 - Purdue University, Food Science
Postdoc 2025 - University of Southern California, Biological Sciences

My Awards

Honors and Awards:

Select awards since 2014:

F32 Ruth Kirschstein National Research Service Award (NRSA) Postdoctoral Fellowship, NIH (2022-2025)
Best poster award, International Behavioral Neuroscience Society (2024)
Early Career Research Grant, The Obesity Society (2023)
Trainee Professional Development Award, Society for Neuroscience (2023)
Harry R. Kissileff Award for best oral presentation, Society for the Study of Ingestive Behavior (2023)
1st place oral presentation award, Diabetes & Obesity Research Institute (2022)
Dr. Gideon 'Guy' Livingston Scholarship, Phi Tau Sigma (2020)
Best student research award, Cereals & Grains Association Nutrition Division (2018)
Feeding Tomorrow Graduate Scholarship, Institute of Food Technologists (2014-2015, 2018-2019)

My Publications

Google Scholar

ResearchGate

I currently have no publications listed within this site.

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Anna Hayes

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