Proceedings and Conference Presentations:
PUBLICATIONS
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Corredig M.., Nair P., Li Y., Eshpari H., Zhao Z. (2019) Invited review: Understanding the behavior of caseins in milk concentrates. J Dairy Science 102: 1-11
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Eshpari H., Jimenez-Flores R., Tong P.S., Corredig, M. (2017) Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration, Food Research International, 102: 409-418
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Eshpari, H., Tong, P. & Corredig, M. (2016) Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk. Dairy Sci. & Technol. 96: 329
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Eshpari H., Jimenez-Flores R., Tong P.S., Corredig M. (2015) Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates. J Dairy Science, 98(12): 8454-8463
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Eshpari H, Tong PS, Corredig M (2014) Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk. J Dairy Science 97(12):7394–7401
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Liaw I, Eshpari H., Tong PS, Drake MA (2010) The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate. J Food Science 75:C559-C569
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Akhoundzadeh A., Misaghi A., Bokaei S., Zahraei Salehi MT., Eshpari H. (2004) Effects of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Guilan provinces, J Veterinary Research. 59(5) 241- 244
