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Joy Waite-Cusic

Associate Professor
joy.waite-cusic [at]

Office: 541-737-6825

Wiegand Hall

Wiegand Hall 9B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Joy’s integrated food safety systems program combines research, teaching, and outreach to assist food production and processing industries (and consumers) in improving food safety to minimize foodborne illness.  Joy’s research program covers four thematic areas: (1) pre-harvest food safety, (2) process validation, (3) prevalence of pathogens in food systems, and (4) microbiological quality indicators and spoilage.  A list of formal publications can be found here.  More information on specific projects, including ongoing projects, can be found on the Research Projects page