Richard Scanlan

Emeritus Appointment
richard.scanlan [at] oregonstate.edu

My research interests are primarily in the area of food toxicology.

*Dr. Scanlan is no longer accepting graduate students.

Areas include the chemistry of N-nitrosamine formation and the development of analytical methods for N-nitrosamines in foods. Work extensively with the malting, brewing and dried milk industries in regards to inhibition of N-nitrosamine formation in directi-fire dried products.

At OSU

Affiliated with:

VP for Research

Career Links:

Department of Food Science & Technology

Professional Accomplishments

Professional Affiliations:

Past-chairman, Division of Agricultural and Food Chemistry, American Chemical Society; Executive Committee, Agricultural and Food Chemistry Division, American Chemical Society. Chairman, Toxicology and Safety Evaluation Division (1982-83), Institute of Food Technologists. Fulbright Lecturer at the University of Campinas, Brazil, 1984. President of Oregon State University Faculty Senate, 1983. Association of Official Analytical Chemists' Committee on Nitrates, Nitrites and Nitrosamines; American Association for Advancement of Science, American Society of Brewing Chemists and Sigma Xi.

Education:

B.S. - 1960 Cornell University, Dairy Science
M.S. - 1962 Cornell University, Dairy Science
Ph.D. - 1967 Oregon State University, Food Science

My Publications

1997

Journal Article

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.

1996

Journal Article

M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.

1995

Journal Article

C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.

1994

Conference Paper

R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.

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Richard Scanlan

1997

Journal Article

1996

Journal Article

1995

Journal Article

1994

Conference Paper

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