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Richard Scanlan

Emeritus Appointment
richard.scanlan [at]

My research interests are primarily in the area of food toxicology.

*Dr. Scanlan is no longer accepting graduate students.

Areas include the chemistry of N-nitrosamine formation and the development of analytical methods for N-nitrosamines in foods. Work extensively with the malting, brewing and dried milk industries in regards to inhibition of N-nitrosamine formation in directi-fire dried products.