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Robert Mc Gorrin
Professor
robert.mcgorrin [at] oregonstate.edu
Office: 541-737-8737
robert.mcgorrin [at] oregonstate.edu
Office: 541-737-8737
Wiegand Hall
Wiegand Hall 216B
3051 SW Campus Way
3051 SW Campus Way
Corvallis, OR 97331
My general research focus is flavor chemistry and trace volatile analysis. Specific studies include the chemistry and interactions among flavor and food components, the identification of key aroma compounds in dairy and food products, and the effects of processing and packaging on flavor generation and deterioration. Additional research interests are food analysis, chromatography and separations, spectrometry (GC/MS, GC/MS/MS, GC/IR), and natural products chemistry.