Thomas Shellhammer

Professor
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Office: 541-737-9308
Fax: 541-737-1877

Wiegand Hall

Wiegand Hall 232A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Brewing Chemist

Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science and is an internationally recognized expert in hops chemistry. His lab studies the contribution of hops to beer flavor, foam and physical & flavor stability. Current projects include investigating specific hop oil component contributions to hoppy aroma and flavor in beer. During the 2008-2009 academic year he conducted research and taught brewing science at the Technical University of Berlin as a Fulbright Scholar and Alexander von Humboldt Fellow. Since 2007 he has served on the Board of Examiners for the Institute of Brewing and Distilling in London, England. He a Fellow of Institute of Food Technologists and the Institute of Brewing and Distilling.

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At OSU
Affiliated with: 
Food Science and Techno
Biography

Dr. Shellhammer is the Nor’Wester Endowed Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University where he leads the brewing science education and research programs. His brewing research investigates hops, beer quality and the origins of hop aroma and flavor in beer. He teaches senior/graduate level courses on brewing science and technology as well as others on the history, economics, technology and culture of wines, beer and spirits. He is a former President of the American Society of Brewing Chemists, the former President of the District NW Master Brewers Association of the Americas, and currently serves on the Board of Examiners of the Institute of Brewing and Distilling. He is a Fellow of the Institute of Brewing and Distilling and the Institute of Food Technologists. Dr. Shellhammer received his Ph.D. from the University of California, Davis in 1996 and worked as Assistant Professor of Food Science in the Department of Food Science and Food, Agricultural and Biological Engineering at The Ohio State University prior to joining Oregon State University in 2001.

My Publications

2012

Book

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

2011

Book Chapter

T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.
M. S. Townsend and Shellhammer, T., Hop Breeding, in Companion to Beer, Oxford University Press, Inc, 2011.

Journal Article

P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

2010

Journal Article

P. M. Aron and Shellhammer, T., A Discussion of Polyphenols in Beer Physical and Flavour Stability, Journal of the Institute of Brewing, no. 41133Supplement123322214102122341-26633131-2313111221742432312310101111336125941841-41073221113111122332212, pp. 369 - 380, 2010.

2009

Book

T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.

Pages