In the Zhao research lab we aim to increase the sustainability of food processing and packaging through technology innovations by focusing on:
FST 210 Fruit and vegetable processing
FST 327 Introduction to sustainable food processing
FST 514 Health Benefits of Functional Foods, Nutraceuticals and Dietary Supplements
Member of Institute of Food Technologists
Member of International Society of Food Engineering
Member of American Chemical Society
Ph.D. 1993 - Louisiana State University, Food Engineering
OREGON STATE UNIVERSITY
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