Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
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OSU’s James Osborne wins ASEV Extension award
James Osborne, professor, enology Extension specialist and director of the Oregon Wine Research Institute at Oregon State University, has...
OSU’s James Osborne wins ASEV Extension award
James Osborne, professor, enology Extension specialist and director of the Oregon Wine Research Institute at Oregon State University, has...
OSU student ice cream contest gets bigger and bolder for its second year
The competition was the kind of creative opportunity Aidyn Whitehead was looking for when she transferred to OSU in winter term to study Food...
OSU helps grow dairy workforce skills and industry investment
To address workforce gaps, Oregon State developed a flexible, self-paced training program through Professional and Continuing Education in the...
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Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student