Crafting the Future of Food
The Forefront of Safe and Sustainable Foods for a Healthier World
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What you need to know about kombucha, the healthy fermented tea drink
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
The Future of Sensory Science: An Intergenerational Conversation
Soon-to-be sensory scientist Jenna Fryer, a doctoral candidate at Oregon State University, is already marshaling her expertise to solve problems...
Oregon researchers hope to provide new tools to help wine growers address climate change, smoke
To combat the smoke, OSU researchers sprayed grapes early in the season and the coatings grew with the fruit, sort of like an expanding balloon...
Spray coating for grapes shows promise in battle between wildfire smoke and wine
Oregon State researchers are developing a product that vineyard managers could spray onto their grapes to protect from wildfire smoke before it...
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Our Students
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
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STEM Leaders | International Agriculture Club
First Generation College Student