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  • About
  • Academics
    • Undergraduate Program
    • Graduate Program
      • Taste of Research
    • Post Baccalaureate
    • Prospective Students
      • Prospective Graduate Students
      • Prospective Undergraduate Students
        • Tuition and Financial Aid
    • Scholarships
    • Food and Fermentation Science Club
    • Alumni Stories
  • Outreach & Training
    • FST Extension Training
      • Preventing Formation of Sulfur Off Odors During Winemaking Workshops
      • Combined Acidified Foods and Better Process Control School
    • Beer Industry
    • Extension Faculty
    • Extension Programs
    • K-12 Teachers
  • Facilities
    • Arbuthnot Dairy Center
    • Center for Sensory & Consumer Behavior Research
    • Food Innovation Center
    • OSU Research Brewery
    • Pilot Processing Plant
    • Seafood and Research Center
  • Research
  • People
    • Faculty
    • Research Support
    • Graduate Students
    • Visiting Scholars
    • Professional Faculty & Administrative Staff
    • OWRI
    • Resources for Faculty & Staff
  • Beaver Classic™ Cheese

People

Food Science & Technology

  • Faculty
  • Research Associates, Post Docs, Research Assistants
  • Graduate Students
  • Visiting Scholars
  • Professional Faculty & Administrative Staff

Additional Employee Directories

  • Food Innovation Center
  • Seafood Research & Education Center
  • Oregon Wine Research Institute

Resources for Faculty & Staff

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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Food Science & Technology
100 Wiegand Hall
Corvallis, OR 97331
Phone: 541-737-3131
Fax: 541-737-1877