Our Degrees are in Demand
Our graduates get jobs—good ones.
Our students have historically enjoyed an 85% placement rate, within three months in a professional position or advanced studies related to their degree.
And a recent nationwide industry survey showed that food science graduates with a B.S. have a median starting salary of around $47k.
For additional information about the Undergraduate and Graduate programs in Food Science and Technology, please contact:
Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
541-737-6486