Ph.D. Food Science and Technology (3rd yr, start 2021)
Awards: ARCS® Scholar Oregon Chapter (2022)
Posters and presentations:
Hop Research Council Winter Meeting 2023, Santa Rosa, CA. - oral presentation and poster
Smoke-Affected Hops and Their Impact on Beer Quality (oral presentation and poster)
Ronald Samia1, Jeff Dailey2, Alejandro Cortés González2, Tessa Schilaty3, Tiffany Pitra3, Ali Schultz4, Stacey Williams4, Justin Alexander4, Jeff Biegert4, and Thomas H. Shellhammer1
1Oregon State University, 2John I Haas, 3Yakima Chief Hops, 4New Belgium Brewing Company
Craft Brewers Conference & BrewExpo America® 2023, Nashville, TN. - oral presentation and poster
Sensory Impact of Wildfire Smoke-Affected Hops in Beer (presentation)
Hopping regime and levels of volatile phenols in smoke- affected hops create unique smoky aroma profiles in beer (poster)
Ronald Samia1, Jeff Dailey2, Alejandro Cortés González2, Tessa Schilaty3, Tiffany Pitra3, Ali Schultz4, Stacey Williams4,
Justin Alexander4, and Thomas H. Shellhammer1
1Oregon State University, 2John I Haas, 3Yakima Chief Hops, 4New Belgium Brewing Company
American Society of Brewing Chemists (ASBC) Meeting 2023, Pittsburgh, PA. - oral presentation
Smoke-Affected Hops and Their Impact on Beer Quality
Ronald Samia1, Jeff Dailey2, Alejandro Cortés González2, Tessa Schilaty3, Tiffany Pitra3, Ali Schultz4, Stacey Williams4, Justin Alexander4, and Thomas H. Shellhammer1
1Oregon State University, 2John I Haas, 3Yakima Chief Hops, 4New Belgium Brewing Company
