- What is Value Added?
- Food Processing Technologies
- Resources and Training
For extending shelf-life of fresh fruit and vegetables, the most important control is temperature, i.e., immediately reduce environmental temperature of fresh fruit and vegetables and keep at desired temperature. In addition, controlled atmosphere storage and modified atmosphere packaging, as well as edible coatings have been used for delaying post-harvest respiration, control moisture loss, thus extending shelf-life of fruit and vegetables.
A amazing family of vitamin/mineral blends that help fresh cut fruits and vegetables maintain their color, texture and flavor.