Processing Technology, Quality, and Safety book. Edited by Dr. Yanyun Zhao

Specialty Foods: Processing Technology, Quality, and Safety

Zhao, Y. Editor. 2012. Specialty foods: processing technology, quality, and safety. Taylor and Francis Group, LLC, Boca Raton, FL. 12-chapters.

Available at: Amazon.com and CRC Press

Cover page of Berry Health

Berry Fruit: Value-Added Products for Health Promotion

Zhao, Y. Editor. 2007. Berry fruits: Value-added products for health promotion. Taylor and Francis Group, LLC, Boca Raton, FL. 15-chapters.

Available at: Amazon.com and CRC Press

Oregon State University Extension Service - Publications and Multimedia Catalog

Ensuring Food Safety in Specialty Foods Production