Our Degrees are in Demand
Our graduates get jobs—good ones.
A recent nationwide industry survey showed that food science graduates with one year or less professional experience have a median starting salary $77,000.
For additional information about the Undergraduate and Graduate programs in Food Science and Technology, please contact:
Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
541-737-6486