Undergraduate Program

One degree, three options -
endless career paths

Focus your future on one of three study area options:

  • Food Science
  • Fermentation Science
  • Enology & Viticulture

Food Science Students Answer FAQs

Visit Food Science and Technology

Are you interested in learning more about the Food Science and Technology program? Would you like to visit the department's campus location in Corvallis, Oregon, and tour our facilities?

To arrange a visit/tour, please contact Deborah Gould
Ph: 541.737.6486


For more information about the FST Undergraduate program, please contact:

Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
Ph: 541-737-6486