Undergraduate Program

Food Science and Sustainable Technologies (FSST)

One degree, three options -
endless career paths

Focus your future on one of three study area options:

  • Food Science
  • Fermentation Science
  • Enology & Viticulture

Food Science Students Answer FAQs

Visit The Department of Food Science and Technology

Are you interested in learning more about the Food Science and Sustainable Technologies degree program? Would you like to visit the department's campus location in Corvallis, Oregon, and tour our facilities?

To arrange a visit/tour, please contact Deborah Gould
Ph: 541.737.6486


For more information about the FSST Undergraduate program, please contact:

Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
Ph: 541-737-6486