One degree, three options -
endless career paths

Focus your future on one of three study area options:

  • Food Science
  • Fermentation Science
  • Enology & Viticulture

Food Science Students Answer FAQs

For more information about the FST Undergraduate program, please contact:

Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
541-737-6486