1. Academics
  2. Undergraduate Program

Undergraduate Program

Food Science and Sustainable Technologies (FSST)

One degree, three options -
endless career paths

Focus your future on one of three study area options:

  • Food Science
  • Fermentation Science
  • Enology & Viticulture

FSST DEGREE
OPTIONS

OSU ADMISSIONS
INFORMATION

FSST ADVISING
TEAM/FAQS

UNDERGRADUATE
RESOURCES

Food Science Students Answer FAQs

Visit The Department of Food Science and Technology

Are you interested in learning more about the Food Science and Sustainable Technologies degree program? Would you like to visit the department's campus location in Corvallis, Oregon, and tour our facilities?

To arrange a visit/tour, please contact Hailey Light
Ph: 541.737.6483
 

For more information about the FSST Undergraduate program, please contact:

Sue Queisser
Lead Academic Advisor
100 Wiegand Hall, Corvallis, OR 97331
Ph: 541-737-2590