WEBINAR RECORDING January 15, 2021
We are foodies with a passion for making great tasting snacks.
Our products change the way people think about their food, and encourage snackers to learn about where their food comes from, how food affects the body, and how foods affect the planet.
Our team is experienced in using alternative proteins in foods that we all know and love. By realizing untapped protein markets, our products offer nutritional and sustainable advantages like no other snacks on the market.
Along with information about our products and our story, we’ll go into more detail on exactly why cricket protein is superior in terms of nutrition and sustainability.
We hope to open minds and get people thinking about the future of food and snacking!
Bigger™ Bites Foods Company Founders
Mary Graham, CEO/President - Graduated from Oregon State University with a B.S. in Food Science and Technology and a minor in Chemistry.
Mary's background incorporates industry experience in food safety, quality assurance, food productions, and research and development. Her special contributions to the team include product innovation and formulation, interpersonal communication, and business relations.
Alex Varga, COO/Vice President - Will soon graduate from Oregon State University with a B.S. in Food Science and Technology and Sustainability and a minor in chemistry.
Alex's background incorporates industry experience in food sensory, food safety, research and development, and sustainability. His special contributions to the team include social media management, marketing tactics, website design, and trend analysis.
