OREGON STATE UNIVERSITY
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A webinar series about the people, technologies and collaborations that are enabling positive change
March 19, 2021
12:00 - 12:45 pm
OSU Center for Small Farms & Community Food Systems
Speakers: Lauren Gwin, Associate Director and Extension Community Food Systems Specialist; Nick Andrews, Organic Extension Specialist; Amy Garrett, Small Farms Extension, Found and Director of Dry Farming Collaborative
OSU Center for Small Farms & Community Food Systems
April 16, 2021
12:00 - 12:45 pm
What do "Use By" Food Label Dates Really Tell Us?
Speaker: Mark A. Daeschel, Ph.D., CFS
Professor Emeritus, OSU-FST
Managing Partner, Food Safety Assessments LLC
May 21, 2021
12:00 - 12:45 pm
Food Hubbing: Strengthening Connections for Oregon's Regional Food and Beverage Brokers
Speaker: Micah Elconin
Director, Eugene's Table
President, Season to Taste, Inc.
This webinar series brings you stories that illuminate not only how our food systems work today but also the inspiring and creative ways that they are changing to sustainably feed the world of tomorrow.
Who we are: the mission of Oregon State University’s Food Science & Technology Department is to train the next generation of scientists who will ensure that the food we eat is safe, high quality, nutritious, inspired and sustainable whether as research scientists, product developers, food safety and quality assurance professionals or entrepreneurs.
We fulfill our mission of Teaching, Research and Outreach to all parts of the food and beverage industry and develop the science and technologies that support them. We are one department in 3 Oregon locations – Corvallis, Portland and Astoria.
