OREGON STATE UNIVERSITY
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A webinar series about the people, technologies and collaborations that are enabling positive change
September 18, 2020
12:00 - 12:30 pm
Using Science to Create a Sustainable Dairy Industry
Speaker: Lisbeth Goddik, Oregon State University
October 16, 2020
12:00 - 12:30 pm
Oregon Hop Terroir: Exploring the Regional Variation of Hops Within the Willamette Valley
Speakers: Tom Shellhammer, Oregon State University
John and Liz Coleman, Coleman Agriculture
November 20, 2020
12:00 - 12:30 pm
Modern Product Development - Journey of an Ingredient to Your Table
Speakers: Jason Ball, Food Innovation Center, Oregon State University
Qian Deng, POWDERPURE-IFF
December 18, 2020
12:00 - 12:30 pm
Backvergnügen! The Art and Science of Making German Springerle Christmas Cookies
Speaker: Sue Queisser, Oregon State University
This webinar series brings you stories that illuminate not only how our food systems work today but also the inspiring and creative ways that they are changing to sustainably feed the world of tomorrow.
Who we are: the mission of Oregon State University’s Food Science & Technology Department is to train the next generation of scientists who will ensure that the food we eat is safe, high quality, nutritious, inspired and sustainable whether as research scientists, product developers, food safety and quality assurance professionals or entrepreneurs.
We fulfill our mission of Teaching, Research and Outreach to all parts of the food and beverage industry and develop the science and technologies that support them. We are one department in 3 Oregon locations – Corvallis, Portland and Astoria.
