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Department of Food Science and Technology
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MyCAS
About Us
Processing and Research Facilities
Arbuthnot Dairy Center
Food Innovation Center
OSU Research Brewery
OSU Research Winery
Pilot Food Processing Plant
Seafood Research and Education Center
Sensory Research and Consumer Testing Lab
News and Events
FST Newsletter Directory
Calendar of Events
Archived News
Dan Smith
Academics
FST Ecampus Courses
Undergraduate Program
Enology and Viticulture Option
Food Science Option
Fermentation Science Option
Graduate Program
Student Resources
Science and Technology of Alcoholic Beverages Certificate
Beaver Classic
Extension & Outreach
Extension Programs and Faculty
Learning Opportunities
Outreach for Industry
K-12 Teachers and Community
Research
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FST Research Focus Areas
FST Core Competencies
People
Who We Are - Astoria
Who We Are - Corvallis
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Graduate Students
Professional Faculty & Administrative Staff
Research Associates, Post Docs, Research Assistants
Visiting Scholars
Who We Are - Portland
Associate Organizations
FST Awards & Recognition
Resources for Faculty, Staff & Students
Building Our Future
Invest in FST
Alumni and Friends
FST Advisory Board
Industry Partners and Stakeholders
History and Future of FST
FST Vision and Mission Statements
FST Farm 2 Fork Webinar Series
New Faculty Positions
Taste of Research
Food Science and Technology Learning Outcomes
Food Science and Technology Learning Outcomes
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Sustainability Progam
Undergraduate Program
Graduate Programs
