| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
 |
Samuel Adler | Contact person by email |
M.S. Food Science and Technology |
 |
Stephanie Alvarado | Contact person by email |
Ph.D. Food Science and Technology |
 |
Gloria Angima | Contact person by email |
M.S. Food Science and Technology |
 |
Xiaofang Bai | Contact person by email |
M.S. in Food Science and Technology |
 |
Shashwat Damani Graduate Students |
Contact person by email |
Ph.D. Food Science and Technology |
 |
Carson Davis | Contact person by email |
On Academic Leave
M.S. Food Science and Technology |
 |
Andrea Domen | Contact person by email |
M.S. Food Science and Technology |
 |
Madeleine Enriquez | Contact person by email |
M.S. in Food Science and Technology |
 |
Jenna Fryer | Contact person by email |
Ph.D. in Food Science and Technology |
 |
Lindsay Garcia | Contact person by email |
Ph.D. Food Science and Technology |
 |
Bryan Gaspich | Contact person by email |
I am conducting research on optimizing protein extraction from fishery by-products and assessing the nutritional properties of the resulting protein isolates.
M.S. Food Science and Technology |
 |
Emma Gordy | Contact person by email |
M.S. in Food Science and Technology |
 |
Keisha Harrison | Contact person by email |
PhD. Food Science and Technology |
 |
Hyunhee Hong | Contact person by email |
Ph.D. Food Science and Technology |
 |
Ling Huang | Contact person by email |
PhD. Food Science and Technology |
 |
Angelica Iobbi | Contact person by email |
PhD. Food Science and Technology |
 |
Cade Jobe | Contact person by email |
M.S. Food Science and Technology |
 |
Taylor Johnson Graduate Fellow |
Contact person by email |
M.S. Food Science and Technology |
 |
Woojae Jung | Contact person by email |
Research, analyze and evaluate efficacy of marine bioactive compounds. Ph.D. Food Science and Technology |
 |
Hyung Joo Kim | Contact person by email |
My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture. M.S. Food Science and Technology |
 |
Russell Kuhfeld | Contact person by email |
M.S. Food Science and Technology |
 |
Chieh-Yi Lin | Contact person by email |
Ph.D. Food Science and Technology |
 |
Chase Lucas | Contact person by email |
M.S. Food Science and Technology |
 |
Ian Moppert | Contact person by email |
M.S. Food Science and Technology |
 |
Alexandra Nerney | Contact person by email |
M.S. in Food Science and Technology |
 |
Erik Ohman | Contact person by email |
M.S. Food Science and Technology |
 |
Wyatt Olsen | Contact person by email |
M.S. Food Science and Technology |
 |
Jake Pfeil | Contact person by email |
M.S. Food Science and Technology |
 |
Alexa Pullicin | Contact person by email |
PhD. Food Science and Technology |
 |
Yunyao Qu | Contact person by email |
Ph.D. Food Science and Technology |
 |
Jason Racine | Contact person by email |
M.S. in Food Science and Technology |
 |
Brandon Riesgaard | Contact person by email |
M.S. Food Science and Technology |
 |
Immanuel Rodriguez | Contact person by email |
On Academic Leave
M.S. Food Science and Technology |
 |
Lindsey Rubottom | Contact person by email |
Ph.D. Food Science and Technology |
 |
Ronald Samia | Contact person by email |
Ph.D. Food Science and Technology |
 |
Keenan Schaan | Contact person by email |
M.S. Food Science and Technology |
 |
Konstantinos Th... | Contact person by email |
Ph.D. in Food Science and Technology |
 |
Alejandro Torres | Contact person by email |
M.S. Food Science and Technology |
 |
Trung Tran | Contact person by email |
M.S. Food Science and Technology |
 |
Hailey Zhou | Contact person by email |
M.S. Food Science and Technology |
Graduate Students
Food Science & Technology
100 Wiegand Hall
Corvallis, OR 97331
Send E-mail
Phone: 541-737-3131
Fax: 541-737-1877
Find us on Social Media
