Graduate Students

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Samuel Adler
M.S. Food Science and Technology
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M.S. Food Science and Technology
Stephanie Alvarado
Ph.D. Food Science and Technology
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Toren Andrewson
M.S. Food Science and Technology
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M.S. Food Science and Technology
Gloria Angima
M.S. Food Science and Technology
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M.S. Food Science and Technology
Jordyn Bunting
M.S. Food Science and Technology
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M.S. Food Science and Technology
Mildred Melina ...
M.S. Food Science and Technology
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M.S. Food Science and Technology
Shashwat Damani
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Carson Davis
M.S. Food Science and Technology
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M.S. Food Science and Technology
Andrea Domen
M.S. Food Science and Technology
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M.S. Food Science and Technology
Jenna Fryer
M.S. Food Science and Technology
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M.S. Food Science and Technology
Lindsay Garcia
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Bryan Gaspich
M.S. Food Science and Technology
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I am conducting research on optimizing protein extraction from fishery by-products and assessing the nutritional properties of the resulting protein isolates.



M.S. Food Science and Technology
Keisha Harrison
Ph.D. Food Science and Technology
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PhD. Food Science and Technology
Samuel Hoffman
M.S. Food Science and Technology
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M.S. Food Science and Technology
Hyunhee Hong
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Ling Huang
Ph.D. Food Science and Technology
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PhD. Food Science and Technology
Angelica Iobbi
Ph.D. Food Science and Technology
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PhD. Food Science and Technology
Kristen Jensen
M.S. Food Science and Technology
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M.S. Food Science and Technology
Taylor Johnson
M.S. Food Science and Technology
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M.S. Food Science and Technology
Jared Johnson
Ph.D. Food Science and Technology
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PhD. Food Science and Technology
Woojae Jung
Ph.D. Food Science and Technology
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Research, analyze and evaluate efficacy of marine bioactive compounds.


Ph.D. Food Science and Technology
Hyung Joo Kim
M.S. Food Science and Technology
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My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture.


M.S. Food Science and Technology
Russell Kuhfeld
M.S. Food Science and Technology
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M.S. Food Science and Technology
Clara Lang
M.S. Food Science and Technology
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M.S. Food Science and Technology
Chieh-Yi Lin
Ph.D. Food Science and Technology
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Chase Lucas
M.S. Food Science and Technology
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M.S. Food Science and Technology
Rufa Mendez
Ph.D. Food Science and Technology
Graduate Students


PhD. Food Science and Technology
Richard Molitor
M.S. Food Science and Technology
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M.S. Food Science and Technology
Ian Moppert
M.S. Food Science and Technology
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M.S. Food Science and Technology
Jun Haeng Nam
M.S. Food Science and Technology
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M.S. Food Science and Technology
Melanie Nichols
M.S. Food Science and Technology
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M.S. Food Science and Technology
Erik Ohman
M.S. Food Science and Technology
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M.S. Food Science and Technology
Wyatt Olsen
M.S. Food Science and Technology
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M.S. Food Science and Technology
Duncan Pasewark
M.S. Food Science and Technology
Graduate Students
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I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.



Master of Science, Food Science
Jake Pfeil
M.S. Food Science and Technology
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M.S. Food Science and Technology
Alexa Pullicin
Ph.D. Food Science and Technology
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PhD. Food Science and Technology
Yunyao Qu
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Brandon Riesgaard
M.S. Food Science and Technology
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M.S. Food Science and Technology
Immanuel Rodriguez
M.S. Food Science and Technology
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M.S. Food Science and Technology
Lindsey Rubottom
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Ronald Samia
Ph.D. Food Science and Technology
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Ph.D. Food Science and Technology
Keenan Schaan
M.S. Food Science and Technology
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M.S. Food Science and Technology
Alejandro Torres
M.S. Food Science and Technology
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M.S. Food Science and Technology
Trung Tran
M.S. Food Science and Technology
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M.S. Food Science and Technology
Hailey Zhou
M.S. Food Science and Technology
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M.S. Food Science and Technology