Graduate Students

Photo Person Contact Information Specialty Area
Samuel Adler Contact person by email


M.S. Food Science and Technology
Stephanie Alvarado Contact person by email


Ph.D. Food Science and Technology
Gloria Angima Contact person by email


M.S. Food Science and Technology
Xiaofang Bai Xiaofang Bai Contact person by email


M.S. in Food Science and Technology
Shashwat Damani
Graduate Students
Contact person by email


Ph.D. Food Science and Technology
Carson Davis Contact person by email

On Academic Leave



M.S. Food Science and Technology
Andrea Domen Contact person by email


M.S. Food Science and Technology
Madeleine Enriquez Madeleine Enriquez Contact person by email


M.S. in Food Science and Technology
Jenna Fryer Contact person by email


Ph.D. in Food Science and Technology
Lindsay Garcia Contact person by email


Ph.D. Food Science and Technology
Bryan Gaspich Contact person by email

I am conducting research on optimizing protein extraction from fishery by-products and assessing the nutritional properties of the resulting protein isolates.



M.S. Food Science and Technology
Emma Gordy Emma Gordy Contact person by email


M.S. in Food Science and Technology
Keisha Harrison Contact person by email


PhD. Food Science and Technology
Hyunhee Hong Contact person by email


Ph.D. Food Science and Technology
Ling Huang Contact person by email


PhD. Food Science and Technology
Angelica Iobbi Contact person by email


PhD. Food Science and Technology
Cade Jobe Contact person by email


M.S. Food Science and Technology
Taylor Johnson
Graduate Fellow
Contact person by email


M.S. Food Science and Technology
Woojae Jung Contact person by email

Research, analyze and evaluate efficacy of marine bioactive compounds.


Ph.D. Food Science and Technology
Hyung Joo Kim Contact person by email

My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture.


M.S. Food Science and Technology
Russell Kuhfeld Contact person by email


M.S. Food Science and Technology
Chieh-Yi Lin Contact person by email


Ph.D. Food Science and Technology
Chase Lucas Contact person by email


M.S. Food Science and Technology
Ian Moppert Contact person by email


M.S. Food Science and Technology
Alexandra (Sasha) Nerney Alexandra Nerney Contact person by email


M.S. in Food Science and Technology
Erik Ohman Contact person by email


M.S. Food Science and Technology
Wyatt Olsen Contact person by email


M.S. Food Science and Technology
Jake Pfeil Contact person by email


M.S. Food Science and Technology
Alexa Pullicin Contact person by email


PhD. Food Science and Technology
Yunyao Qu Contact person by email


Ph.D. Food Science and Technology
Jason Racine Jason Racine Contact person by email


M.S. in Food Science and Technology
Brandon Riesgaard Contact person by email


M.S. Food Science and Technology
Immanuel Rodriguez Contact person by email

On Academic Leave



M.S. Food Science and Technology
Lindsey Rubottom Contact person by email


Ph.D. Food Science and Technology
Ronald Samia Contact person by email


Ph.D. Food Science and Technology
Keenan Schaan Contact person by email


M.S. Food Science and Technology
Konstantinos (Costas) Theodosiadis Oulountag Konstantinos Th... Contact person by email


Ph.D. in Food Science and Technology
Alejandro Torres Contact person by email


M.S. Food Science and Technology
Trung Tran Contact person by email


M.S. Food Science and Technology
Hailey Zhou Contact person by email


M.S. Food Science and Technology