@ Food Science and Technology
CALENDAR OF EVENTS
JANUARY 2022
January 21
FST Farm 2 Fork Webinar: How Dulse and Other Seaweeds Will Shape The Future of Food
FEBRUARY 2022
February 18
FST Farm 2 Fork Webinar: Are Volatile Thiols the Only Cause of Tropical Fruit Aroma in White Wines?
February 20-23
Pacific Fisheries Technologist Conference - Newport, Oregon
February 23
Multi-State Hatch Project Initiative for Aquatic Foods - Newport, Oregon
MARCH 2022
March 18
FST Farm 2 Fork Webinar: The Energy Efficient Food System
March 23-26, 2022
Distillery Startup Workshop
March 28-30
Seafood HACCP Train-the-Trainer, AFDO - Chicago, IL
APRIL 2022
April 12-13
Oregon Dairy Industries (ODI) Annual Conference - Salem, Oregon
April 15
FST Farm 2 Fork Webinar: The Future of Hemp Utilization and its Role in the Food Industry
April 18-26: Seafood HACCP Segment 2, JIFSAN
April 18-19 - Mumbai, India
April 21-22 - Kochi, India
April 25-26 - Kochi, India
April 19
FST Career Fair
April 26
OWRI Grape Day 2022
April 27
Sustainable Food Manufacturing Forum - Corvallis, Oregon
MAY 2022
May 20
FST Farm 2 Fork Webinar: Reducing Waste in Food and Packaging: Current Programs at the Oregon DEQ
May 16 - June 19, 2022 - online course
Beer Quality and Analysis Series
JUNE 2022
June 2
Taste of Research
June 20 - June24, 2022 - on campus lab
Beer Quality and Analysis Series
JULY 2022
July 19-21
FSPCA Preventive Controls for Human Food Course (PCQI Training)
Information and registration: https://pcqi-fic-july2022.eventbrite.com
AUGUST 2022
SEPTEMBER 2022
September 14-17 (Wed - Sat)
Distillery Startup Workshop
September 16 (Friday)
FST Farm 2 Fork Webinar: Future protein production: The economic and environmental challenges of scaling cellular agriculture
OCTOBER
October 21
FST Farm 2 Fork Webinar: Sensory Science - Where Does It Fit and How Do I Use It?
NOVEMBER 2022
November 8
OSIFT Monthly Meeting: Careers in Food Science, Lisbeth Goddik and Sue Queisser
November 9-10
3rd Annual Ice Cream Tech Conference
November 18
FST Farm 2 Fork Webinar: The benefits of an ecosystem approach for successful change in the food industry
DECEMBER 2022
December 2nd, 3rd, and 10th
PACE Course: Experience Wine: A Champagne Evening
December 16
FST Farm 2 Fork Webinar: Food Systems Transfromation Requires Futures Thinking