FST Core Competencies

Food Science and Technology CORE competencies

We invite you to explore Food Science and Technology's core research based competencies.

Discover which FST Faculty fit within these core competencies:

BAKERY & GRAINS

CONSUMER & SENSORY SCIENCE

DAIRY SCIENCE & TECHNOLOGY

FERMENTATION SCIENCE

FOOD CHEMISTRY

FOOD ENGINEERING & PACKAGING

INNOVATION & PRODUCT DEVELOPMENT

MICROBIOLOGY

NUTRITION