Food Science and Technology CORE competencies

We invite you to explore Food Science and Technology's core research based competencies.

Discover which FST Faculty fit within these core competencies:

BAKERY & GRAINS

CONSUMER & SENSORY SCIENCE

DAIRY SCIENCE & TECHNOLOGY

FERMENTATION SCIENCE

FOOD CHEMISTRY

FOOD ENGINEERING & PACKAGING

INNOVATION & PRODUCT DEVELOPMENT

MICROBIOLOGY

NUTRITION