Graduate study in the Department of Food Science and Technology at Oregon State University can provide you with a wealth of opportunities...
We offer graduate programs leading to both M.S. and Ph.D. degrees.
Although most of our graduate students have Food Science or Fermentation Science backgrounds, a number of our students have prior degrees in engineering, chemistry, and a variety of other areas.
We attract students from around the world as well as from throughout the United States.
Explore Oregon State University
Oregon State University is located in Corvallis, Oregon, in the heart of western Oregon. It is one of the most beautiful campuses you will find anywhere.
Our students enjoy the excitement of being part of a Pac-12 university as well as a wide variety of cultural and recreational opportunities.
Corvallis is a picturesque college town with just over 50,000 residents. It is a bike-friendly community, with numerous hiking trails, wildlife preserves, and city parks.
Just over an hour's drive away from Corvallis, you can find yourself skiing or hiking in the Cascade mountains, enjoying the Pacific Ocean, or visiting Portland, Oregon's largest city.
Explore Graduate Study at Food Science and Technology
Prospective Student Information
More Graduate Student Resources
Explore social opportunities at FST
Food and Fermentation Science Club
Many of our graduate students enjoy membership in the Food and Fermentation Science Club, as well as impromptu social gatherings throughout the year.
For more information about the FST Graduate program, please contact:
Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
541-737-6486