Taste of Research


Experience a taste of the cutting edge science that's shaping the sustainable future of food. 

June 5th 2024 
 2:00 - 4:00 with social to follow
Wiegand Hall, OSU Corvallis Campus

A thriving food industry depends on shared knowledge.

The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.

Schedule of Events

Check-in 1:00 - 2:00

East Entrance of Wiegand Hall

Flash Talks  2:00 - 4:00 PM

Graduate students from each lab in the department will give a 5 minute presentation about their research. 

Poster Session / CATERED SOCIAL HOUR - beginning at 4:00

A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.

Tickets and Registration

$25 Early Bird Special (register before May 31)
$40 Regular Admission (register after May 31)

Program Guide  2024

Speaker Bios 2024 

The Forefront of Safe and Sustainable Food for a Healthier World

Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis Campus