Taste of Research


Experience a taste of the cutting edge science that's shaping the sustainable future of food. 

June 5th 2024 
 3:00 - 5:00 with social to follow
Wiegand Hall, OSU Corvallis Campus

A thriving food industry depends on shared knowledge.

The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.

Schedule of Events

Time 3:00 - 6:30 PM

Check-in 2:00 - 3:00

East Entrance of Wiegand Hall

Flash Talks

Graduate students from each lab in the department will give a 5 minute presentation about their research. 


A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.

Tickets and Registration

$25 Early Bird Special (register before May 15)
$40 Regular Admission (register after May 15)

Program Guide TBA

Speaker Bios 2024 TBA

The Forefront of Safe and Sustainable Food for a Healthier World

Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis Campus