TASTE of RESEARCH:
Experience a taste of the cutting edge science that's shaping the sustainable future of food.
June 5th 2024
2:00 - 4:00 with social to follow
Wiegand Hall, OSU Corvallis Campus
A thriving food industry depends on shared knowledge.
The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.
Schedule of Events
Check-in 1:00 - 2:00
East Entrance of Wiegand Hall
Flash Talks 2:00 - 4:00 PM
Graduate students from each lab in the department will give a 5 minute presentation about their research.
Poster Session / CATERED SOCIAL HOUR - beginning at 4:00
A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.
$25 Early Bird Special (register before May 31)
$40 Regular Admission (register after May 31)
The Forefront of Safe and Sustainable Food for a Healthier World
Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis Campus