TASTE of RESEARCH:
Experience a taste of the cutting edge science that's shaping the sustainable future of food.
June 8th, 4:00 PM
Wiegand Hall, OSU Corvallis Campus
A thriving food industry depends on shared knowledge.
The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.
Schedule of Events
3:30 to 4:00 Check-in
East Entrance of Wiegand Hall
4:00 to 6:00 Flash Talks
Graduate students from each lab in the department will give a 5 minute presentation about their research.
6:00 PM Poster Session / CATERED SOCIAL HOUR
- A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.
- Follow up in person with question from flash talks.
- Enjoy some delicious food and stimulating conversation!
Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World
Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis Campus