TASTE of RESEARCH:
Experience a taste of the cutting edge science that's shaping the sustainable future of food.
June 5th 2024
3:00 - 5:00 with social to follow
Wiegand Hall, OSU Corvallis Campus
A thriving food industry depends on shared knowledge.
The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.
Schedule of Events
Time 3:00 - 6:30 PM
Check-in 2:00 - 3:00
East Entrance of Wiegand Hall
Graduate students from each lab in the department will give a 5 minute presentation about their research.
Poster Session / CATERED SOCIAL HOUR
A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.
$25 Early Bird Special (register before May 15)
$40 Regular Admission (register after May 15)