Taste of Research

Taste of Research: Food Science & Technology
Reception held in the Pilot Plant
FST Research Focus Areas: Dairy, Fermentation, Food and Health, Seafood, Food Safety and Quality, Sustainable Food Systems, Innovation, Food Characteristics and Consumer Science

TASTE of RESEARCH: A Presentation of OSU Food Science Research

Please join us for the 2022 Taste of Research 

Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis

Thursday, June 2, 2022

  • 2:00-5:00 p.m. Research Presentations 
  • 5:15-6:30 p.m. Social - Refreshments, Student Posters, Networking 
  • Register by May 26 

We are inviting the PNW Food and Beverage Industry to join OSU’s Food Science-Based Research Teams for an interactive exhibition of our research expertise.  This will include presentations from students, staff, and faculty working in the Department of Food Science and Technology (Corvallis), Food Innovation Center (Portland), and Seafood Research and Education Center (Astoria).

View Program

We aim to provide an opportunity for the food and beverage industry stakeholders to engage with our food science students and faculty, towards building new connections and future collaborations.

Learn about the Department of Food Science and Technology research here.

Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World

 

FST Core Competencies
Taste of Research: Food Science & Technology