Taste of Research


Experience a taste of the cutting edge science that's shaping the sustainable future of food. 

June 8th, 4:00 PM
Wiegand Hall, OSU Corvallis Campus

A thriving food industry depends on shared knowledge.

The Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research.

Schedule of Events

3:30 to 4:00 Check-in

East Entrance of Wiegand Hall

4:00 to 6:00 Flash Talks

Graduate students from each lab in the department will give a 5 minute presentation about their research. 

6:00 PM  Poster Session / CATERED SOCIAL HOUR

  • A chance to learn what ALL of the graduate students are up to. We encourage you to visit posters not seen in the flash talks.
  • Follow up in person with question from flash talks.
  • Enjoy some delicious food and stimulating conversation!

Register Now!


Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World

Department of Food Science and Technology
Oregon State University, Wiegand Hall, Corvallis Campus