EXTENSION WORKSHOPS
Better Process Control School for Acidified and Aseptic Food
February 5 - 7, 2025
Day 1 - 8:00 AM to 5:00 PM
Day 2 - 8:00 AM to 5:00 PM
Day 3 - 8:00 AM to 5:00 PM
Location:
*Please note if you are not affiliated with OSU you will need to create an account*
Professional and Continuing Education (PACE) Certificates and Courses
Experience Wine: French White Wine
Distillery Startup Workshop
Beer Quality and Analysis Series
Dairy Manufacturing Online Certificates
Self Directed Modules 1 - 23
Dairy Quality Certificate
Dairy Food Safety Certificate
Fermented Dairy Products Certificate
Dried Dairy Products Certificate
Regional/National Conferences
Oregon Wine Symposium
Northwest wine industry educational event and trade show
February 3-4, 2025