Professional and Continuing Education (PACE)
Certificates and Courses
Online Distillery Startup Workshop
March 9-10, 2021
Online lab: March 16-17, 2021
Beer Quality and Analysis Series: Microbiology and Beer Analysis | Quality Assurance | Brewery and Hop Farm Tour
May 17 - June 20, 2021
Regional/National Conferences
Oregon Wine Symposium
February 16-19, 2021
Annual Oregon Dairy Industries (ODI) Conference
April 13 & 14, 2021
2021 ASEV National Conference
June 21-24, 2021