Learning Opportunities

EXTENSION WORKSHOPS

Better Process Control School for Acidified and Aseptic Food

February 5 - 7, 2025 

2026 Dates TBD

 

Grains & baking science workshop

May 14th and 15th - at the Food Innovation Center & Wheat Marketing Center in Portland, Oregon.

For more information or to enroll click here

 

Professional and Continuing Education (PACE) Certificates and Courses

Experiencing Wine

Distillery Startup Workshop

Beer Quality and Analysis Series

Craft Cider Making

Dairy Manufacturing Online Certificates
Self Directed Modules 1 - 23 
Dairy Quality Certificate
Dairy Food Safety Certificate
Fermented Dairy Products Certificate 
Dried Dairy Products Certificate
 

SEARCH PACE CATALOG

 

Regional/National Conferences

Oregon Wine Symposium
Northwest wine industry educational event and trade show
February 3-4, 2025

Annual Event and Expo
July 13-16, 2025