Learning Opportunities

EXTENSION WORKSHOPS

Better Process Control School for Acidified and Aseptic Food

February 5 - 7, 2025 
Day 1  - 8:00 AM to 5:00 PM
Day 2  - 8:00 AM to 5:00 PM
Day 3  - 8:00 AM to 5:00 PM


Location: 

Oregon State University - Corvallis
Wiegand Hall Room 238
3051 SW Campus Way. Corvallis, OR 97331
 
Before registering for the workshop please read the entire description of the course to make sure this is the right certification.
Register by following the link labeled "Login":

*Please note if you are not affiliated with OSU you will need to create an account*

 

Login

 

 

Professional and Continuing Education (PACE) Certificates and Courses

Experience Wine: French White Wine

Distillery Startup Workshop

Beer Quality and Analysis Series

Craft Cider Making

Dairy Manufacturing Online Certificates
Self Directed Modules 1 - 23 
Dairy Quality Certificate
Dairy Food Safety Certificate
Fermented Dairy Products Certificate 
Dried Dairy Products Certificate
 

SEARCH PACE CATALOG

 

Regional/National Conferences

Oregon Wine Symposium
Northwest wine industry educational event and trade show
February 3-4, 2025