Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
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Oregon State’s new dairy center nears completion
Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...
New lab at Oregon State University tests impact of wildfire smoke on wine grapes
The state funded the $2.7 million dollar lab at OSU after wine growers asked for more support following 2020's devastating wildfire season.
Oregon State University's lab tests grapes impacted by wildfire smoke
The new state-of-the-art lab will give winemakers a quicker return to see the levels of wildfire smoke and how different vintages were affected...
Raspberries are Healthy
Oregon State University researcher Neil Shay says they’ve been testing mice to see how much raspberries impact things like weight gain
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Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
