Crafting the Future of Food

The Forefront of Safe and Sustainable Food for a Healthier World

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Jar of homemade kambucha. (iStock)

Top Story

What you need to know about kombucha, the healthy fermented tea drink

Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...

Frozen Raspberries

Raspberries are Healthy

Oregon State University researcher Neil Shay says they’ve been testing mice to see how much raspberries impact things like weight gain

Canned vegetables. Photo by Amanda Loman.

OSU Extension Food Safety and Preservation hotline opens for the season

The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. When the hotline is closed, callers can...

James Osborne

The Doctor Is In: Dr. James Osborne leads Oregon Wine Research institute

Originally from New Zealand– a country of stunning landscapes, natural geography and world-class wines– Osborne grew up on a dairy farm. He...

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Our Students

Anastasiya Berst  |  Food Science & Technology - Enology & Viticulture 

1st Generation college student | Tashkent, Uzbekistan | Class of 2021

Cade Jobe smile

Cade Jobe | Food Science and Technology | Austin, TX

Mina McDaniel Research Scholarship in Sensory Sciences

Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship