Crafting the Future of Food

Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

https://foodsci.oregonstate.edu/foodsci/research/faculty-and-research-advisors#curtin

Oregon State University experts help develop hard kombucha for brewing company

These days, there are all kinds of flavors and brands of kombucha to choose from. Now, Oregon State University research experts are helping a...

Grapes

OSU researchers looking to see how wildfire smoke impacts grapes

Researchers are trying to determine what impact wildfire smoke has on the flavor of Oregon grapes and how, precisely, it happens.

Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the...

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Our Students

Anastasiya Berst  |  Food Science & Technology - Enology & Viticulture 

1st Generation college student | Tashkent, Uzbekistan | Class of 2021

Faces: Alyssa Thibodeau title

Alyssa Thibodeau  | Food Science & Technology | Mesa, Arizona

First-generation college student | Food and Fermentation Science Club President

Pre-Veterinary Medical Association President |  OSU Goat Club Vice President

Golden Voice Award | Local and university scholarships

Presentation award at CAS Research Poster Showcase