Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
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What you need to know about kombucha, the healthy fermented tea drink
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
Raspberries are Healthy
Oregon State University researcher Neil Shay says they’ve been testing mice to see how much raspberries impact things like weight gain
OSU Extension Food Safety and Preservation hotline opens for the season
The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. When the hotline is closed, callers can...
The Doctor Is In: Dr. James Osborne leads Oregon Wine Research institute
Originally from New Zealand– a country of stunning landscapes, natural geography and world-class wines– Osborne grew up on a dairy farm. He...
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Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
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