Crafting the Future of Food

The Forefront of Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

 
From left, Oregon State University administrative manager Sarah Haluzak, Food Science and Technology department head Lisbeth Goddik and College of Agricultural Sciences dean Staci Simonich stand in a stairway. Photo: Tim Hearden, Farm Progress

Top Story

Oregon State’s new dairy center nears completion

Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...

Student holding an icecream cone standing in front of the Beaver Classic food truck. Photo by Karl Maasdam, '93

A Taste of Oregon: New ways to share student-made Beaver Classic foods.

Whether it’s a snack in the stands or ice cream from the iconic orange food truck, Beaver Classic’s student-made small-batch food products keep...

Bigleaf Maple leaf. Photo Credit: Bureau of Land Management

Research explores artisanal maple syrup from Pacific Northwest forests

A new multidisciplinary study co-led by anthropologist Lisa Price explores the gastronomic potential of syrup from PNW-native bigleaf maple...

Bigleaf Maple leaf. Photo Credit: Bureau of Land Management

Research explores artisanal maple syrup from Pacific Northwest forests

The growth of hand-crafted artisanal food products in recent decades is widely recognized as a significant culinary trend by consumers and...

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Our Students

Jon Campbell | Class of 2018 

Food Science and Technology | Corvallis, OR

Going Places

Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California

Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation

STEM Leaders | International Agriculture Club 

First Generation College Student