Crafting the Future of Food
Inspiring, Collaborating, Innovating
To Advance Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
‘Scientific Investigation and Discovery Ensures the Wine Industry Can Continue to Produce High Quality Wines,’ says Elizabeth Tomasino, Innovator of the Year | Wine Enthusiast’s 2022 Wine Star Awards
The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope.
These days, there are all kinds of flavors and brands of kombucha to choose from. Now, Oregon State University research experts are helping a...
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the...
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase