Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
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Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
OSU food science students develop winning flavors for ice cream competition
“Product development is a huge part of food science,” said Hailey Light, coordinator of student recruitment, outreach and marketing for the...
10 Questions With... Chris Curtin, associate professor in the Department of Food Science and Technology
I was interested in doing research on different types of fermentation, and I was aware that Oregon State had one of the strongest fermentation...
Oregon State University debuts renovated Withycombe Hall with state-of-the-art food labs, creamery, winery
The $71 million renovation has transformed Withycombe Hall into a hub for innovation in agricultural science and student-driven food production...
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Our Students
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student