Crafting the Future of Food

The Forefront of Safe and Sustainable Food for a Healthier World

M A K I N G   T O M O R R O W   B E T T E R

 
From left, Oregon State University administrative manager Sarah Haluzak, Food Science and Technology department head Lisbeth Goddik and College of Agricultural Sciences dean Staci Simonich stand in a stairway. Photo: Tim Hearden, Farm Progress

Top Story

Oregon State’s new dairy center nears completion

Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...

Frozen Raspberries

Raspberries are Healthy

Oregon State University researcher Neil Shay says they’ve been testing mice to see how much raspberries impact things like weight gain

Canned vegetables. Photo by Amanda Loman.

OSU Extension Food Safety and Preservation hotline opens for the season

The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. When the hotline is closed, callers can...

James Osborne

The Doctor Is In: Dr. James Osborne leads Oregon Wine Research institute

Originally from New Zealand– a country of stunning landscapes, natural geography and world-class wines– Osborne grew up on a dairy farm. He...

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Our Students

Faces: Alyssa Thibodeau title

Alyssa Thibodeau  | Food Science & Technology | Mesa, Arizona

First-generation college student | Food and Fermentation Science Club President

Pre-Veterinary Medical Association President |  OSU Goat Club Vice President

Golden Voice Award | Local and university scholarships

Presentation award at CAS Research Poster Showcase 

Anastasiya Berst  |  Food Science & Technology - Enology & Viticulture 

1st Generation college student | Tashkent, Uzbekistan | Class of 2021