Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Oregon State’s new dairy center nears completion
Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...
Oregon State University Students Create the Next Big Ice Cream Innovations!
Students at the OSU Food Science and Fermentation Club were invited by Ever Fresh Fruit Company to team up with their colleagues in the College...
Study finds consumer openness to smoke-impacted wines, offering new market opportunities
“This research provides vital information for the wine industry,” said Elizabeth Tomasino, a professor of enology at Oregon State. “It...
How the climate is changing the taste of beer
Initially, hops were added as a preservative, not a flavouring. "It was discovered during medieval ages that hops added an antimicrobial benefit...
Calendar of Events
Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship