Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
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What you need to know about kombucha, the healthy fermented tea drink
Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available kombucha didn’t hit store...
OSU Extension Food Safety and Preservation hotline opens for the season
The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. When the hotline is closed, callers can...
The Doctor Is In: Dr. James Osborne leads Oregon Wine Research institute
Originally from New Zealand– a country of stunning landscapes, natural geography and world-class wines– Osborne grew up on a dairy farm. He...
The Future of Sensory Science: An Intergenerational Conversation
Soon-to-be sensory scientist Jenna Fryer, a doctoral candidate at Oregon State University, is already marshaling her expertise to solve problems...
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Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship
