The Dairy Processing Program at Oregon State University is primarily an extension program. The mission of this program is to promote the production of safe and high quality dairy products and to support a healthy and sustainable dairy industry in Oregon.Our mission is supported through the following program areas:

  • Employee training
  • Quality improvement
  • Trouble shooting and technical assistance
  • Safety enhancement
  • Applied research focused on value added products and technologies
  • Promotion of Oregon Dairy Products

To get more information about our activities and to read our newsletter please use the links to the left.

Learn more about Oregon Dairy Industries on their website.

Several dairy extension centers have excellent web pages with very useful information. Instead of replicating that information on this web page, I have included links to some of these extension web pages. You will find links to other dairy web pages as well.

If you use a good dairy web page which is not mentioned here, and you feel others would benefit from reading it, let me know so that I can add it to this reference section.

You will find links under one of these four categories...

For more information about the Dairy Processing Program at Oregon State University, Please contact Lisbeth Goddik