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What are Springerle? Learn the meaning behind the name
Unique imprintable dough (leans toward meringue family)
What is it?
Why use it instead of other leaveners?
The funny and disturbing ways to make it yourself
Anise - spice mixer method or traditional?
Rolling pin or pressed molds? Where to buy
How to roll out (flying bunny technique)
Importance of Draft Free drying
How to tell when done
Sue Queisser is the Project Manager at the Center for Sensory & Consumer Behavior Research at Oregon State University and former owner of Melarova Baking.
Sue Queisser’s eclectic background makes her the perfect Springerle maker. Drawing on her experiences as a printmaker (drawing on limestone is very unmarketable, by the way), a mechanical engineer and a food scientist, Sue has perfected how to make these anise flavored wonders.
Laser Engraved Rolling Pins: https://www.etsy.com/market/engraved_rolling_pin
Joseph Rolling Pin with Uniform Thickness: https://www.amazon.com/Joseph-20085-Adjustable-Removable-Multicolored/dp/B0091QO3RK