Webinar Recording January 20, 2023
How the Dairy Industry Drives Productive Change Through Collaboration and the Implications as a Model for the Food Industry.
The food industry is complex and rapidly changing. This dynamic can be difficult to navigate for entrepreneurs and veterans alike. Having a model for stakeholders to work together more readily is a huge advantage in building a sustainable food system. It allows for minimizing big disruptions and creating a support system that drives productive change. Consumers, manufacturers, farmers, and the communities they live in all reap the benefits.
The dairy industry locally, regionally, and nationally is organized this way through the “check-off” program and serves as a relevant example for other crops that are not as seamlessly structured. The speakers will share examples of how pre-competitive work – life in the middle lane – directly benefits the food system. You’ll hear about partnerships in sustainability and business development. The speakers will also tell the story of stakeholder engagement that formed the foundations of the new dairy plant at OSU.
Anne Goetze, RDN, LD, FAND. Anne is the Executive Director of the Oregon Dairy and Nutrition Council. In this role, she oversees a staff of 8 who deliver programming in nutrition, youth wellness, communications, industry development and industry relations, all focused on the essential role dairy foods play in a healthy and sustainable food system.
A Registered Dietitian Nutritionist and proud OSU Alum, Anne and has worked for the Oregon Dairy and Nutrition Council since April of 1990. Anne has served in many leadership positions in state-level dietetic and nutrition associations. In 2015, she was recognized as a Fellow of the American Academy of Nutrition and Dietetics for her leadership, service and nutrition expertise.
Julie Rentsch is the Business Development Director for the Oregon Dairy and Nutrition Council (ODNC). In this role, she is responsible for processor relations, trade support, market development, and strategic partnerships as the ODNC reshapes and strengthens our initiatives to reach domestic and international markets with Oregon dairy products and ingredients.
A graduate of Queen’s University, Canada (Bachelor of Commerce), Julie’s experience includes brand management and market development in North America and Europe for Kraft Foods and William Grant & Sons. Most recently, as Marketing Manager for Food First Marketing, Julie worked on domestic and global market development for the Oregon Raspberry and Blackberry Commission.
In her spare time, Julie is Founder and President of CISV Portland, a volunteer-run non-profit that provides cross-cultural peace education to youth ages 11 and up. She can often be found hovering over the cheese tray at social gatherings.