Focus your future on one of three DEGREE options:
The Department of Food Science and Technology offers undergraduates three degree options leading to endless career paths.
FST Integrates Sustainability
into its Program
Food Science & Sustainable Technologies Minors (can be added to any OSU degree)
For more information about the FSST Undergraduate program, please contact:
Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331
541-737-6486