Food Science and Sustainable Technologies (FSST) Degree Options

Focus your future on one of three DEGREE options:

The Department of Food Science and Technology offers undergraduates three degree options leading to endless career paths.

FST Integrates Sustainability
into its Program

Food Science & Sustainable Technologies Minors (can be added to any OSU degree)

For more information about the FSST Undergraduate program, please contact:

Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331