From post-harvest to post-consumption, our food manufacturing systems are complex. It follows that the challenges and opportunities to change these systems to be sustainable are also complex.
OSU Food Science & Technology believes it has the responsibility and the opportunity to be a leader in evolving our food systems to better incorporate sustainable practices, technologies and information, and to catalyze impactful connections across stakeholders.
To fulfill this role, FST is integrating Sustainability into all parts of our mission – Teaching, Research and Outreach.
This strategic shift has been endorsed by OSU’s College of Agricultural Sciences’ leadership, our FST Advisory Board, and our faculty and students.